WEIGHT WATCHER FRIENDLY BANANA BREAD (LOW FAT)
I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points.
Provided by healthycook26
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and prepare muffin tins with liners or grease 2 loaf pans.
- In a large bowl, mash the bananas with the baking powder. Set aside.
- In another bowl, combine the flours, wheat bran, baking soda, salt, cinnamon and nutmeg. Set aside.
- Stir the egg, applesauce and canola oil into the banana mixture.
- Add dry ingredients to wet in three batches. Folding to combine.
- Stir in oats.
- For muffins- measure out 1/4 c of batter for each muffin- bake for 25-30 minutes.
- For loaves, split between loaf pans- bake for 40-50 mins or until an inserted toothpick comes out clean.
- Allow to cool for 10 mins on a wire rack before serving.
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FalseSayianGaming
[email protected]This banana bread is amazing! I'll definitely be making it again.
Gisbertus Revocatus
[email protected]I'm so happy I found this recipe. It's a keeper!
Arjun Lal
[email protected]This is the best banana bread recipe ever!
Ayabonga Mahlinza
[email protected]I love this banana bread! It's so moist and flavorful.
Ev R
[email protected]This is a great recipe for a quick and easy banana bread.
natalia talo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my ripe bananas.
Wonde Wonde
[email protected]This banana bread is delicious! I love the way the chocolate chips melt in my mouth.
Erustos maropene Ramothwala
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Jacqueline Thomas
[email protected]I love this banana bread! It's so moist and fluffy, and the chocolate chips add a nice touch.
FATMA SEFU
[email protected]This is a great recipe for a healthy banana bread. It's low in fat and sugar, and it's still really delicious.
rita thapa
[email protected]I made this banana bread for a potluck, and it was a huge success. Everyone loved it!
Pintu ghat future
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's not too sweet.
Domonique Blunt
[email protected]I've made this banana bread several times now, and it always turns out perfect. It's so easy to make, and it's a great way to use up ripe bananas.
Parkash Pandey
[email protected]This banana bread was a hit with my family! It was moist and flavorful, and the kids loved the chocolate chips. I will definitely be making this again.