HOMEMADE CRANBERRY RELISH
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.
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Beri Addis
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and delicious. I will definitely be making it again.
Sheila Melendez
[email protected]This relish is so versatile. I've used it on turkey, chicken, and even pork. It's also great in sandwiches and salads.
Aubriana Lancaster
[email protected]I was pleasantly surprised by how easy this relish was to make. It only took me about 15 minutes from start to finish.
Sujon morol
[email protected]This relish is the perfect addition to any holiday meal. It's tart, sweet, and just the right amount of tangy.
Angel Naluwooza
[email protected]I love how this relish is made with fresh cranberries. It gives it such a bright and flavorful taste.
D J Miju
[email protected]This relish is a must-have for any holiday table. It's so festive and delicious.
SALIM LAWAL
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it tastes amazing.
Shafiq Shafiq
[email protected]I made this relish for my family's Christmas dinner and it was a huge success! Everyone loved it.
Tammy Alfred
[email protected]I've been making this relish for years and it's always a favorite. It's so versatile - I use it on turkey, chicken, ham, and even in salads.
Hanees Shahid
[email protected]This cranberry relish is the perfect balance of tart and sweet. It's so easy to make and always a hit at holiday gatherings.