WEIGHT WATCHERS 2 SMART PT. PEANUT BUTTER COOKIES
Make and share this Weight Watchers 2 Smart Pt. Peanut Butter Cookies recipe from Food.com.
Provided by xpnsve
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in a small bowl; mix well and set aside.
- Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
- Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.).
- Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
- Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely. Yields 1 cookie per serving.
- Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Melt the margarine in a small skillet until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe.
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AMOLO PAUL
[email protected]These cookies were a disaster. I followed the recipe exactly, but they turned out flat and greasy. I won't be making them again.
Colton Gibson
[email protected]I didn't like these cookies. They were too dry and crumbly. I wouldn't recommend them.
Mora Steve
[email protected]These cookies are okay. They're not the best peanut butter cookies I've ever had, but they're not bad either.
Mohon Adhikari
[email protected]I'm not a huge fan of peanut butter cookies, but these ones are pretty good. They're not too dry, and the chocolate chips add a nice touch of sweetness.
Raja Mohsan
[email protected]These cookies are a great way to use up leftover peanut butter. They're also really kid-friendly.
BRIAN BADILISHA
[email protected]I was looking for a healthier peanut butter cookie recipe, and this one fit the bill. They're not too sweet, and they have a nice, chewy texture.
Shahzeb Asim
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate. They're also really easy to make.
Simran Harsysmurts
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of chewy and crispy.
Asingwire Mark
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Jrrjjjr Jdeneje
[email protected]I love how moist and chewy these cookies are. The peanut butter flavor is perfect, and the chocolate chips add a nice touch of sweetness.
abunaw catherine
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.