WEIGHT WATCHERS CHOCOLATE PUMPKIN MUFFINS
This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the size of regular muffins and twice the size of mini muffins. I count the larger ones as two points+ value. The mini's are a...
Provided by Phyllis R Pack
Categories Muffins
Time 30m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together. Mixture will be very thick. (depending on the brand of cake mix I some times add just a bit more water)
- 2. Bake in mini muffin tins @ 350 for 15-17 minutes.
- 3. Let them cool. They are very dense, like brownies. They freeze well too.
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Moses Medina
[email protected]These muffins were a complete disaster. I followed the recipe exactly and they turned out flat and dense.
Nimsara Antony2008
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Ivan Durdevic
[email protected]I found that these muffins were a bit dry. I would add more moisture next time, perhaps by adding some applesauce or yogurt.
Elsie Hinojosa
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
AdaN Xhk
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
BlialG BlialG
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these muffins are a great way to use it up.
Lahiru Lahirulahiru
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Moiz Bashir
[email protected]These muffins are so moist and flavorful! I love the combination of chocolate and pumpkin. They're perfect for a fall day.
Khan Fhhc
[email protected]I've made these muffins several times now and they're always a hit! My family loves them and they're perfect for a quick and easy breakfast or snack.
Amir Nawaz
[email protected]These muffins are a delicious and healthy way to start your day! They're moist and fluffy, with just the right amount of sweetness. I love that they're made with whole wheat flour and pumpkin, which makes them a good source of fiber and nutrients.