BEST TURKEY CHILI FOR A CROWD

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This is my family's favorite turkey chili for a crowd that we serve with freshly baked cornbread, sour cream, and shredded cheeses for a topping. The secret ingredient is the cinnamon that makes this special. We like spicy so be careful adding the cayenne pepper. This is even better the second day.

Provided by gate612

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h

Yield 16

Number Of Ingredients 18

1 tablespoon olive oil
2 pounds ground turkey
1 extra large onion, diced
1 jalapeno pepper, finely chopped
2 tablespoons minced garlic
2 cups chicken broth
2 cups chicken stock
2 (28 ounce) cans fire-roasted diced tomatoes
1 (16 ounce) can kidney beans - rinsed, drained, and mashed
4 tablespoons chili powder
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 ½ teaspoons kosher salt
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground black pepper
½ teaspoon cayenne pepper, or to taste

Steps:

  • Heat oil in a large pot over medium heat. Place turkey into the pot and cook evenly until browned, crumbly, and no longer pink, 5 to 7 minutes. Stir in onion and cook until tender, 5 to 7 minutes. Stir in jalapeno and garlic and cook for 1 minute. Pour broth and stock into the pot.
  • Mix in tomatoes, kidney beans, chili powder, brown sugar, cinnamon, kosher salt, paprika, oregano, cumin, black pepper, and cayenne. Bring to a boil; reduce heat to low, cover, and let simmer for 30 minutes. Serve immediately.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 15.6 g, Cholesterol 43.4 mg, Fat 5.8 g, Fiber 3.9 g, Protein 14.4 g, SaturatedFat 1.3 g, Sodium 848 mg, Sugar 5.4 g

Jibon Das
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I can't wait to try this recipe! It looks so delicious.


Stefanos Kolovos
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This chili is a great way to use up leftover turkey. It's also a great freezer meal.


Austin Ash
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I've never made turkey chili before, but this recipe made it easy. It was so good, I'll definitely be making it again.


Honin Honin
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This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.


Azil anne Panlaque
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I love that this recipe uses turkey instead of beef. It's a healthier option and it still tastes amazing.


Ahmad Altrsh
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Waziha Nur Alfah
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Delicious! I made this chili for a potluck and it was a huge success. Everyone loved it.


Tonez Jamez
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This chili was easy to make and turned out great! I served it with sour cream and shredded cheese, and it was a hit with my family.


Riaan Hussain
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I'm not usually a fan of turkey chili, but this recipe changed my mind. It was so flavorful and hearty, and the addition of the corn and black beans gave it a nice texture.


ARAIN KING
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This turkey chili was a hit at my last party! Everyone raved about the flavor and the heat level was perfect. I'll definitely be making this again.