WEIGHT WATCHERS CORE MEXICAN RICE
Make and share this Weight Watchers Core Mexican Rice recipe from Food.com.
Provided by kcook323
Categories Brown Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil. Add rice and cook until golden and toasted. Add and lightly saute onion, bell pepper, and garlic.
- Put salt, 1/2 cup of tomatoes (undrained) and broth in a blender. Process till smooth.
- Add liquid from blender to the rice mixture slowly. You can drain the rest of the tomatoes and add them to the rice at this point if you want extra tomato.
- Bring to a boil, cover, turn heat to low, and simmer until rice is tender, about 1 hour. (Or however long brown rice needs to simmer - my package says 1 hour.)
- Don't remove the lid during the cooking process.
- If you don't have fresh garlic, you can add 1/2 teaspoon of garlic powder to the blender.
Nutrition Facts : Calories 192.4, Fat 7.8, SaturatedFat 1.1, Sodium 889.8, Carbohydrate 27.6, Fiber 1.5, Sugar 1.2, Protein 3.5
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Salar Ahmed
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful. I like to serve it with grilled chicken or fish.
maria santiago
[email protected]This is my favorite Mexican rice recipe. It's so easy to make and always turns out perfect. I love the combination of spices and the fluffy texture of the rice.
Nnenna Emelda
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind! The rice was so flavorful and delicious, I couldn't stop eating it. I will definitely be making this again.
Cora vd merwe
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the rice is always delicious. I like to add some black beans and corn for a complete meal.
Chacha Riksha wala
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.
Mr_Md302
[email protected]This is the best Mexican rice recipe I've ever tried. The rice is fluffy and flavorful, and the spices are perfect. I will definitely be making this again and again.
Rimon Islam
[email protected]I love this recipe! It's so easy to make and the rice is always delicious. I like to add some chopped cilantro and avocado for a pop of flavor.
kajol biswas
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews. I like to serve it with a variety of toppings, like salsa, guacamole, and sour cream.
Diana Ardos
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful. I like to serve it with grilled chicken or fish.
Innocent
[email protected]This is my favorite Mexican rice recipe. It's so easy to make and always turns out perfect. I love the combination of spices and the fluffy texture of the rice.
Iresha Weerasuriya
[email protected]I love this recipe! The rice is so flavorful and fluffy. I always make a double batch so I have leftovers for lunch the next day.
md rubel ali sujon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the rice is always delicious. I like to add some black beans and corn for a complete meal.
Ajay Ratna
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind! The rice was so flavorful and delicious, I couldn't stop eating it. I will definitely be making this again.
Khursheed Ali
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved the flavor and the rice was cooked perfectly.
Dudaah Rocha
[email protected]This is the best Mexican rice I've ever had! I love the combination of spices and the fluffy texture of the rice. I will definitely be making this again and again.
Damion Cooper
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice was flavorful and fluffy, and it paired perfectly with my enchiladas.
Byron Brown
[email protected]This is my go-to recipe for Mexican rice. It's simple to make and always turns out great. I like to serve it with grilled chicken or fish.
Brooklyn Green
[email protected]I tried this recipe last night and it was delicious! The rice was perfectly cooked and the flavors were spot-on. I will definitely be making this again.
Abdul Rehman13
[email protected]This Mexican rice is a staple in my kitchen. It's easy to make and always a crowd-pleaser. I like to add some chopped cilantro and avocado for a pop of flavor.