WEIGHT WATCHERS CORNMEAL PANCAKES
I got this recipe of off the Weight Watchers website. It is pretty simple to make and my husband likes it better than any store bought mix. I replaced the molasses in the recipe with maple syrup since I didn't have any molasses at the time. These pancakes are a Sunday favorite. Each pancake is 2 Weight Watchers points
Provided by MuldersGirl
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spoon flour into a dry measuring cup, level with a knife.
- Combine flour and next five ingredients in a large bowel, stir with whisk.
- Combine egg and next three ingredients in a bowl.
- Add egg mixture to flour mixture, stirring until well blended.
- Spoon 1/4 cup batter for each pancake onto a hot nonstick skillet.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
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MD Ridoy Raz
[email protected]I love the flavor and texture of these pancakes. They're perfect for a lazy Sunday morning breakfast.
Vivo Y 20
[email protected]These pancakes are a great way to use up leftover cornmeal. They're also a lot healthier than traditional pancakes.
Godwin Bernard
[email protected]I've never been a fan of cornmeal pancakes, but these ones are amazing! They're so light and fluffy.
Dj Yobra
[email protected]These pancakes are delicious! I love the way the cornmeal gives them a slightly sweet flavor.
Dipesh Shah
[email protected]I'm so glad I found this recipe! These pancakes are the best I've ever had.
Gopal Bista
[email protected]These pancakes are a great way to start your day! They're healthy and filling, and they taste amazing.
Adedara Ayomide
[email protected]These pancakes are so fluffy and delicious! I'm definitely going to make them again.
Anish Anish
[email protected]I love the flavor of these pancakes! The cornmeal gives them a really unique taste.
Eid Muhammad
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their vegetables.
Md Manaa
[email protected]I made these pancakes for my family on a lazy Sunday morning. They were a hit! Everyone loved the flavor and texture of the pancakes. I'll definitely be making them again.
Victor Rivera
[email protected]These pancakes are a great way to use up leftover cornmeal. They're also a lot healthier than traditional pancakes, since they're made with whole wheat flour and honey.
shahrukh qureshi
[email protected]I'm not usually a fan of cornmeal pancakes, but these ones were surprisingly good! They were light and fluffy, with a slightly sweet flavor. I would definitely make them again.
Waqas Kaif
[email protected]These pancakes were so easy to make and they tasted amazing! I love the combination of cornmeal and regular flour. It gives the pancakes a really unique flavor and texture.
olamiji Kupalo
[email protected]I've been looking for a good cornmeal pancake recipe for ages, and this one is definitely a keeper! The pancakes are light and fluffy, with a hint of sweetness. I served them with butter and syrup, and they were absolutely delicious.
Miherat Siyum
[email protected]These cornmeal pancakes are a great way to start your day! They're fluffy, flavorful, and surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!