A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your buffet, then refrigerate it, covered, til cooking time. Soaking the bread for 24 hours makes for a moister dish. The strawberries can be make up to an hour ahead. Source:...
Provided by Lynnda Cloutier
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray a 9 x 13 inch baking dish with cooking spray.
- 2. Arrange bread slices in baking dish. Whisk together milk, egg substitute, sugar, vanilla, and cinnamon in large bowl. Pour milk mixture over bread slices. refrigerate, covered, at least 30 minutes or up 24 hours.
- 3. Bake til knife inserted in center comes out clean and top is lightly browned, about 50 minutes
- 4. Meanwhile, to make strawberries, rinse and hull them. Coarsely chop half of the strawberries and quarter the remaining berries lengthwise. Mix chopped and quartered berries with maple syrup, orange juice and mint in small bowl. Refrigerate, covered til ready to serve. Serve with with casserole. Points value: 2
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Kyron Moulden
[email protected]I'm going to try making this casserole in a slow cooker.
Md Naasir Raza
[email protected]This casserole is a delicious and easy way to start your day.
Sk Jumba
[email protected]I'm going to make this casserole for my next brunch party.
Lucy Shay
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Pronati Sarker
[email protected]I've never made French toast casserole before, but this recipe gave me the confidence to try it.
Christian Long
[email protected]I'm not sure if I'm doing something wrong, but my casserole always seems to fall apart when I cut into it.
Tonya Rountree
[email protected]I'm going to try this recipe with different types of bread, like croissants or brioche.
Courtney Mackey
[email protected]This casserole is perfect for a lazy weekend breakfast.
Sandra Okolie
[email protected]I love that this recipe can be made ahead of time.
Adams Balla
[email protected]This recipe is a great way to use up leftover bread.
Ibrahim Ktk
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as I expected.
Sohail Don2
[email protected]This casserole was a bit too eggy for my taste, but it was still a good recipe.
Adigun Ajao
[email protected]I've tried many French toast casserole recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Usman Sharif
[email protected]This is my go-to recipe for French toast casserole. It's always a hit with my friends and family.
Hassan Chughtai
[email protected]I'm not a big fan of French toast, but this casserole was a game-changer! It was so easy to make and the flavor was amazing.
Jaxx Seath
[email protected]My family loved this recipe! It was easy to follow and the result was a delicious and fluffy French toast casserole.