Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.
Provided by xpnsve
Categories Low Protein
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
- Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
- Add sour cream, milk and chives to pan; mix until combined.
- Mash mixture with a potato masher until smooth (or leave some lumps if desired).
- Season to taste with salt and pepper.
- Yields about 1/2 cup per serving.
Nutrition Facts : Calories 270.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.8, Sodium 114.2, Carbohydrate 58.4, Fiber 5.9, Sugar 4.6, Protein 8
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Nasrin parvin mitu
[email protected]These mashed potatoes were a bit too bacon-y for my taste. I think I'll use less bacon next time.
Connie Winn
[email protected]These mashed potatoes were a bit too sour cream-y for my taste. I think I'll use less sour cream next time.
John Roemisch
[email protected]These mashed potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
Mlsmailmailk Mlsmailmailk
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Thehaikyuu Bebe
[email protected]These mashed potatoes were a bit too buttery for my taste. I think I'll use less butter next time.
nic12
[email protected]These mashed potatoes were a bit too peppery for my taste. I think I'll use less pepper next time.
Sandra Vines
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Marvelous Zida
[email protected]These mashed potatoes were a bit too firm for my taste. I think I'll cook them for a few minutes longer next time.
Alakram Garden
[email protected]These mashed potatoes were perfect! I followed the recipe exactly and they turned out creamy and flavorful. I will definitely be making these again.
Syed Sulaiman
[email protected]These mashed potatoes were a bit too watery for my taste. I think I'll drain them more thoroughly next time.
Derrick Boateng
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
MD Nahim islam
[email protected]I was a bit skeptical about using red potatoes for mashed potatoes, but I was pleasantly surprised. They were really creamy and flavorful. I will definitely be making these again.
Junaeid Islam
[email protected]These mashed potatoes were a great success! I made them for a potluck and they were gone in minutes. Everyone loved them.
Khanda vines
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think I'll try using less garlic next time.
The Clown
[email protected]I love mashed potatoes and these were some of the best I've ever had. The garlic and red potatoes gave them a really delicious flavor. I will definitely be making these again!
Lora Johnson
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were so creamy. I will definitely be making these again.
Syd
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The garlic and red potatoes gave them a unique flavor that I really enjoyed.
Aaron Chiano
[email protected]These garlic mashed red potatoes were a hit at our dinner party! They were creamy and flavorful, and the garlic added a nice touch. I'll definitely be making these again.