WEIGHT WATCHERS GARLIC MASHED RED POTATOES

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Weight Watchers Garlic Mashed Red Potatoes image

Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.

Provided by xpnsve

Categories     Low Protein

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

8 small uncooked red potatoes, peeled and cut into 2-inch chunks (es)
4 medium garlic cloves, peeled
1/4 cup nonfat sour cream
1/4 cup skim milk
2 tablespoons chives, fresh, minced
1/8 teaspoon table salt
1/8 teaspoon black pepper

Steps:

  • Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
  • Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
  • Add sour cream, milk and chives to pan; mix until combined.
  • Mash mixture with a potato masher until smooth (or leave some lumps if desired).
  • Season to taste with salt and pepper.
  • Yields about 1/2 cup per serving.

Nutrition Facts : Calories 270.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.8, Sodium 114.2, Carbohydrate 58.4, Fiber 5.9, Sugar 4.6, Protein 8

Nasrin parvin mitu
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These mashed potatoes were a bit too bacon-y for my taste. I think I'll use less bacon next time.


Connie Winn
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These mashed potatoes were a bit too sour cream-y for my taste. I think I'll use less sour cream next time.


John Roemisch
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These mashed potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.


Mlsmailmailk Mlsmailmailk
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These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.


Thehaikyuu Bebe
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These mashed potatoes were a bit too buttery for my taste. I think I'll use less butter next time.


nic12
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These mashed potatoes were a bit too peppery for my taste. I think I'll use less pepper next time.


Sandra Vines
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These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.


Marvelous Zida
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These mashed potatoes were a bit too firm for my taste. I think I'll cook them for a few minutes longer next time.


Alakram Garden
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These mashed potatoes were perfect! I followed the recipe exactly and they turned out creamy and flavorful. I will definitely be making these again.


Syed Sulaiman
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These mashed potatoes were a bit too watery for my taste. I think I'll drain them more thoroughly next time.


Derrick Boateng
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These mashed potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.


MD Nahim islam
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I was a bit skeptical about using red potatoes for mashed potatoes, but I was pleasantly surprised. They were really creamy and flavorful. I will definitely be making these again.


Junaeid Islam
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These mashed potatoes were a great success! I made them for a potluck and they were gone in minutes. Everyone loved them.


Khanda vines
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These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think I'll try using less garlic next time.


The Clown
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I love mashed potatoes and these were some of the best I've ever had. The garlic and red potatoes gave them a really delicious flavor. I will definitely be making these again!


Lora Johnson
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These mashed potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were so creamy. I will definitely be making these again.


Syd
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I'm not a big fan of mashed potatoes, but these were really good! The garlic and red potatoes gave them a unique flavor that I really enjoyed.


Aaron Chiano
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These garlic mashed red potatoes were a hit at our dinner party! They were creamy and flavorful, and the garlic added a nice touch. I'll definitely be making these again.


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