GRANDMOTHER'S COLESLAW
I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!
Provided by Dwynnie
Categories Vegetable
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cabbage and carrots in medium-large bowl.
- Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
- Pour dressing over cabbage and mix until cabbage is well coated.
- Refrigerate for at least 4 hours.
- Serve!
Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4
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Jason Pendergrass
[email protected]I love this coleslaw! It's so creamy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Raw Rizzile
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Romi Ambrose
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Jason Blackwood
[email protected]This coleslaw is delicious! I love the creamy dressing and the crisp cabbage. It's a great side dish for any meal.
Shahem Albdour
[email protected]I've made this coleslaw several times now, and it's always a hit. It's the perfect side dish for any occasion.
Migan RahmaN (BappY)
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Vivian Gyabeng
[email protected]I made this coleslaw for a picnic and it was a hit! Everyone loved it. It's a great side dish for any summer gathering.
zenandesendra Lahlo
[email protected]This coleslaw is the best I've ever had! It's so creamy and flavorful, and the cabbage is nice and crisp. I will definitely be making this again.