WEIGHT WATCHERS LEMON PIE RECIPE - (5/5)
Provided by starspangledlady
Number Of Ingredients 6
Steps:
- * Preheat oven to 350ºF. * Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl. * Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling. * In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust. * Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving. Notes * This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.
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Rashi Writes
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of lemon pie. But I was pleasantly surprised! The crust is flaky and the filling is tart and sweet. I would definitely recommend this recipe to anyone who loves lemon pie.
Lukas Britz
[email protected]This lemon pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is creamy and delicious. I would definitely recommend this recipe to anyone who loves lemon pie.
Sabir Baloch
[email protected]I've made this lemon pie several times and it's always a hit. The crust is flaky and the filling is smooth and creamy. I love that it's not too tart, and the lemon flavor is just right.
Sarfaraz Bullo
[email protected]This lemon pie is a great dessert for any occasion. It's easy to make and it always turns out delicious. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe!
Patty Williams
[email protected]I made this lemon pie for a party and it was a huge hit. Everyone loved it! The crust is flaky and the filling is creamy and delicious. I would definitely recommend this recipe to anyone who loves lemon pie.
Mr Nath
[email protected]This lemon pie is amazing! The crust is flaky and the filling is creamy and delicious. I love that it's not too tart. I will definitely be making this pie again.
mike woods
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of lemon pie. But I was pleasantly surprised! The crust is flaky and the filling is tart and sweet. I would definitely recommend this recipe to anyone who loves lemon pie.
Emu emu
[email protected]This lemon pie is a great dessert for any occasion. It's easy to make and it always turns out delicious. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe!
Akon Akalicious
[email protected]I've made this lemon pie several times, and it's always a hit. The crust is flaky and the filling is smooth and creamy. I love that it's not too tart, and the lemon flavor is just right.
Wintress21
[email protected]This lemon pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is creamy and delicious. I would definitely recommend this recipe to anyone who loves lemon pie.
Eugene Chavez
[email protected]I made this lemon pie for a bake sale, and it was a huge success. Everyone loved it! The crust is flaky and buttery, and the filling is tart and sweet. I will definitely be making this pie again.
INFORTAINMENT CHANNEL
[email protected]This lemon pie is a great way to use up leftover egg yolks. The crust is nice and flaky, and the filling is smooth and creamy. I topped mine with whipped cream and fresh berries, and it was a hit with my family.
Danovan Bailey
[email protected]This is my new favorite lemon pie recipe. It's so easy to make, and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I've made it for my family and friends several times, and they all love it.
Ayman Ali
[email protected]I'm not a big fan of lemon pie, but this recipe changed my mind. The crust is amazing, and the filling is the perfect balance of tart and sweet. I highly recommend this recipe!
shahnwaz jhullan
[email protected]This lemon pie is a real crowd-pleaser! I made it for a potluck and it was gone in minutes. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I'll definitely be making this again.