WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP
From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual 1-cup serving: ¼ cup corn kernels, POINTS value: ½ ¼ cup black beans, drained and rinsed, POINTS value: ½ 2 oz cooked shrimp, POINTS value: 1 2 oz shredded or diced white meat chicken, POINTS value: 2 2 Tbsp reduced-fat sour cream, POINTS value: 1
Provided by xpnsve
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
- Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
- Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
- Stir in salt, lime juice and cilantro. Serve.
- Serving Size: about 1 cup.
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Sher fateh Ali khan
[email protected]I love that this soup is customizable. I can add different vegetables or spices to suit my taste.
Rafidul islam
[email protected]This soup is so easy to make, even a beginner cook can handle it.
Seddik Leboudi
[email protected]This soup is a lifesaver on busy weeknights.
Emkay Oro
[email protected]I love that this soup is zero points on Weight Watchers. It's a great way to enjoy a delicious meal without feeling guilty.
Wahid Shaikh
[email protected]This soup is a great way to use up leftover chicken or beef.
Nicholas Alvarado
[email protected]I've been making this soup for years and it's always a hit. It's a great recipe to have on hand.
Eve Adams
[email protected]This soup is a delicious and healthy way to satisfy your Mexican food cravings.
Lizzy Tolbert
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your veggies in.
Yousaf Safi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Fahad Osman
[email protected]This is the best Mexican soup I've ever had! It's so flavorful and comforting.
Cisaam Beereey
[email protected]I love how versatile this soup is. I've added different vegetables and spices to it, and it always turns out great.
DIOR WARNER DEPP “Dio”
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Felicia Yeboah
[email protected]This was a great recipe. I've been looking for a healthy Mexican soup recipe and this one fits the bill.
Lydia Ntow
[email protected]This soup is so flavorful and satisfying. I love that it's zero points on Weight Watchers.
Marvin Watson
[email protected]I tried this soup last night and it was a hit with my family! Even my picky kids loved it.
Babar Ali Kariro
[email protected]This soup is a staple in my kitchen! It's easy to make, delicious, and Weight Watchers friendly. I add a bit of cayenne pepper for a little kick.