WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP

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Weight Watchers Mexican Zero Points Soup image

From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual 1-cup serving: ¼ cup corn kernels, POINTS value: ½ ¼ cup black beans, drained and rinsed, POINTS value: ½ 2 oz cooked shrimp, POINTS value: 1 2 oz shredded or diced white meat chicken, POINTS value: 2 2 Tbsp reduced-fat sour cream, POINTS value: 1

Provided by xpnsve

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 17

2 cups fresh green beans, cut into bite-size pieces
3 fresh garlic cloves, minced
2 small zucchini, cubed
1 cup tomatillo, chopped
1 medium jalapeno pepper, finely chopped
14 ounces canned Mexican-style tomatoes, Mexican-style preferred
1/2 medium poblano chile
1 medium Spanish onion, chopped
1 medium green pepper, chopped
1/2 teaspoon cumin
1 teaspoon fresh oregano
6 cups vegetable broth
2 roasted red peppers, packed in water
1 tablespoon chipotle chile in adobo
3/4 teaspoon salt
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro

Steps:

  • Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
  • Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
  • Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
  • Stir in salt, lime juice and cilantro. Serve.
  • Serving Size: about 1 cup.

Sher fateh Ali khan
skhan@gmail.com

I love that this soup is customizable. I can add different vegetables or spices to suit my taste.


Rafidul islam
i_r96@gmail.com

This soup is so easy to make, even a beginner cook can handle it.


Seddik Leboudi
seddik_l33@gmail.com

This soup is a lifesaver on busy weeknights.


Emkay Oro
oro_e@yahoo.com

I love that this soup is zero points on Weight Watchers. It's a great way to enjoy a delicious meal without feeling guilty.


Wahid Shaikh
shaikh_w@gmail.com

This soup is a great way to use up leftover chicken or beef.


Nicholas Alvarado
a.n21@aol.com

I've been making this soup for years and it's always a hit. It's a great recipe to have on hand.


Eve Adams
eve@hotmail.fr

This soup is a delicious and healthy way to satisfy your Mexican food cravings.


Lizzy Tolbert
lizzyt83@gmail.com

This soup is a great way to warm up on a cold day. It's also a great way to get your veggies in.


Yousaf Safi
yousaf10@gmail.com

I made this soup for a potluck and it was a huge success. Everyone loved it!


Fahad Osman
f_o92@aol.com

This is the best Mexican soup I've ever had! It's so flavorful and comforting.


Cisaam Beereey
cisaam_b80@gmail.com

I love how versatile this soup is. I've added different vegetables and spices to it, and it always turns out great.


DIOR WARNER DEPP “Dio”
wdior@hotmail.fr

This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Felicia Yeboah
yfelicia45@yahoo.com

This was a great recipe. I've been looking for a healthy Mexican soup recipe and this one fits the bill.


Lydia Ntow
n-l94@gmail.com

This soup is so flavorful and satisfying. I love that it's zero points on Weight Watchers.


Marvin Watson
wmarvin98@gmail.com

I tried this soup last night and it was a hit with my family! Even my picky kids loved it.


Babar Ali Kariro
babar.a@yahoo.com

This soup is a staple in my kitchen! It's easy to make, delicious, and Weight Watchers friendly. I add a bit of cayenne pepper for a little kick.


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