Best 2 Weight Watchers Mexican Zero Points Soup Recipes

If you're searching for a delectable and guilt-free meal that fits perfectly within your Weight Watchers journey, look no further than the incredible Mexican Zero Points Soup! This tantalizing soup overflows with layers of bold Mexican flavors, blending mouthwatering ingredients with the utmost care to deliver a satisfying and nutritious dish. Its versatility makes it an ideal choice for any occasion, whether it's a quick and comforting weeknight dinner or a hearty dish to share with friends and family. Not only does this soup prioritize taste, but it also embraces a healthy lifestyle, as each serving proudly boasts zero Weight Watchers points, allowing you to indulge without compromising your wellness goals.

Let's cook with our recipes!

WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP

Weight Watchers Mexican Zero Points Soup image

From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual 1-cup serving: ¼ cup corn kernels, POINTS value: ½ ¼ cup black beans, drained and rinsed, POINTS value: ½ 2 oz cooked shrimp, POINTS value: 1 2 oz shredded or diced white meat chicken, POINTS value: 2 2 Tbsp reduced-fat sour cream, POINTS value: 1

Provided by xpnsve

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups fresh green beans, cut into bite-size pieces
3 fresh garlic cloves, minced
2 small zucchini, cubed
1 cup tomatillo, chopped
1 medium jalapeno pepper, finely chopped
14 ounces canned Mexican-style tomatoes, Mexican-style preferred
1/2 medium poblano chile
1 medium Spanish onion, chopped
1 medium green pepper, chopped
1/2 teaspoon cumin
1 teaspoon fresh oregano
6 cups vegetable broth
2 roasted red peppers, packed in water
1 tablespoon chipotle chile in adobo
3/4 teaspoon salt
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro

Steps:

Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
Stir in salt, lime juice and cilantro. Serve.
Serving Size: about 1 cup.

WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP

WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP image

Number Of Ingredients 17

Ingredients

6 cups vegetable broth (I used 6 cups water and Better Than Bouillon)
14 ounces canned diced tomato, Mexican-style preferred
2 cups fresh green beans (start with 8 ounces, then trim and snap into bite-size pieces)
3 cloves garlic, minced
2 small zucchini (about 8 ounces before trimming)
1 cup tomatillo, cubed (start with about 4 ounces or 2 medium tomatillos)
1/2 medium poblano chili pepper, chopped
1 medium jalapeño, membranes and seeds removed, minced (I used several rings of homemade pickled jalapeños)
1 medium red or yellow (Spanish) onion, chopped
1 green pepper, chopped
1/2 teaspoon cumin
1 teaspoon fresh oregano (I used 1/2 teaspoon dried oregano)
2 roasted red peppers packed in water (I used these jarred peppers from Zergut)
1 tablespoon chipotle peppers in adobo sauce (these are found in small cans in the 'Mexican' section and boy, and be careful, they are hot!!!! I used only a scant teaspoon)
Salt to taste (Weight Watchers says 3/4 teaspoon 'salt', I used a good couple of teaspoons of kosher salt)
2 tablespoons lime juice (from 2 limes)
1/2 cup fresh cilantro, chopped

Steps:

Heat a large pot or Dutch oven on MEDIUM HIGH. Add the vegetables and spices (canned tomatoes through as oregano) as they're prepped. Add the broth when it's ready. Whiz the red peppers and chipotle pepper in a mini food processor and stir in. (I love mine that came with an immersion blender. Could you skip this step? Yes but do make sure to mash the chipotle pepper to distribute as finely as possible throughout the soup.) Cover and bring to a boil. (Because I used boiling water, the soup was just starting to boil when I added the last ingredients.) Once at a boil, partly uncover the soup, reduce the heat to maintain a slow simmer and simmer for about 10 minutes. Stir in salt, lime juice and cilantro. Serve immediately. NUTRITION ESTIMATE Per Cup: 43 Cal (6% from Fat, 24% from Protein, 70% from Carb); 3 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 8 g Carb; 2 g Fiber; NetCarb6; 3 g Sugar; 20 mg Calcium; 1 mg Iron; 553 mg Sodium; 0 mg Cholesterol; Weight Watchers 0 points

Tips:

Don't be afraid to experiment with different ingredients. This recipe is very versatile, so you can easily add or remove ingredients to suit your taste.
Using fresh, ripe tomatoes will give your soup the best flavor. If you don't have fresh tomatoes, you can use canned diced tomatoes instead.
If you want a thicker soup, you can add more beans or corn. You can also puree some of the soup in a blender and then add it back to the pot.
Serve the soup with your favorite toppings, such as sour cream, avocado, or cilantro. You can also add a dollop of hot sauce for some extra spice.
This soup is great for meal prep. You can make a big batch on the weekend and then eat it throughout the week for lunch or dinner.

Conclusion:

This Weight Watchers Mexican Zero Points Soup is a delicious and healthy way to enjoy a classic Mexican dish. It's easy to make, packed with flavor, and perfect for a quick and easy meal. So next time you're looking for a satisfying and guilt-free soup, give this recipe a try. You won't be disappointed!