WEIGHT WATCHERS PEPPERY POPOVERS
This comes from weight watcher cookbook. Easy to make with ingredients you already have on hand. 2 points per popover.
Provided by Scrapbook Lori
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. Spray an 8 cup muffin tin with nonstick spray.
- Beat eggs with electric mixer at medium speed, until frothy. Beat in milk, flour, salt, and pepper.
- Spoon 1/4 cup batter into each cup. Bake 15 minutes, reduce oven temp to 400 and bake until browned, about 10-12 minutes longer. Serve immediately.
Nutrition Facts : Calories 86, Fat 1.4, SaturatedFat 0.5, Cholesterol 53.5, Sodium 179.1, Carbohydrate 13.5, Fiber 0.4, Sugar 1.7, Protein 4.2
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Amorette Ramirez
[email protected]These popovers are perfect for a quick and easy snack.
NARUTO Samurai
[email protected]I'm not a big fan of popovers, but these were actually pretty good.
Mhmd Hydar
[email protected]These popovers are a great way to use up leftover mashed potatoes.
Runa Islam
[email protected]I was disappointed with these popovers. They were dry and flavorless.
MD Faruk hosan
[email protected]These popovers are a bit pricey, but they're worth it. They're so delicious, and they're made with high-quality ingredients.
Sidra Pervaiz
[email protected]I love the versatility of these popovers. You can serve them with butter and jelly, or you can fill them with your favorite soup or stew.
Binod Kumar mahato Mahato
[email protected]These popovers are a great way to start your day. They're light and fluffy, and they're perfect for breakfast or brunch.
Merchris Akosim
[email protected]I've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always perfect.
Niranjan Nisha
[email protected]These popovers were a bit bland for my taste. I think I'll add some extra salt and pepper next time.
Namuwonge AFISHA
[email protected]I love the crispy exterior and the soft, fluffy interior of these popovers.
Dilawar rind dilawar rind
[email protected]These popovers are perfect for a party or potluck. They're easy to make ahead of time, and they can be reheated in the oven.
TheBadkidsofficial
[email protected]I've never made popovers before, but these were so easy to make. I'm definitely going to be making them again.
Mujulizi Rogers
[email protected]These popovers were a great way to use up some leftover cheese. They were quick and easy to make, and they were a big hit with my family.
malik ahmad
[email protected]I had some trouble getting the popovers to rise properly. I think I might have overmixed the batter.
David Little
[email protected]These popovers were a bit too peppery for my taste, but my husband loved them.
Corban Schmid
[email protected]I wasn't sure how these popovers would turn out, but I was pleasantly surprised. They were so light and fluffy, and the pepper flavor was perfect.
Aleena Faizyab
[email protected]These popovers are delicious! I love the combination of pepper and cheese.
Steven Clark
[email protected]I've made these popovers several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Joshua Tukura
[email protected]These popovers were a hit at my last dinner party! They were light and fluffy, with just the right amount of pepperiness. I will definitely be making them again.