CLASSIC CREME BRULEE
Steps:
- Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles. Divide mixture among 6 ramekins or custard cups. Place ramekins in a water bath (large pan filled with 1 or 2 inches of hot water) and bake until set around the edges, but still loose in the center, about 50 to 60 minutes. Remove from oven and leave in the water bath until cooled. Remove cups from water bath and chill for at least 2 hours, or up to 2 days. When ready to serve, sprinkle about 2 teaspoons of sugar over each custard. For best results, use a small, hand-held torch to melt sugar. If you don't have a torch, place under the broiler until sugar melts. Re-chill custards for a few minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aklilu Tibebe
[email protected]I can't wait to try this recipe!
pezore s
[email protected]This recipe is a great way to use up leftover egg yolks.
Owethu Ngoasheng
[email protected]I love the way this recipe uses simple ingredients to create something so delicious.
Christopher Myburgh
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Ken Alyona
[email protected]I'm not a very experienced baker, but I was able to make this recipe without any problems.
Jaswinder Mehmi
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Ahmad Zada
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crème brûlée is absolutely delicious.
Harrison Azubuike
[email protected]I'm so glad I found this recipe! I've been looking for a good crème brûlée recipe for a long time, and this one is perfect.
Jobaer Hassan Tasnin
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Khan Abdali
[email protected]I've made this recipe several times, and it's always a success. It's a great dessert for any occasion.
Naran Tiwari
[email protected]This recipe is a great way to impress your guests. The crème brûlée is elegant and delicious, and it's sure to be a hit.
Mapalo Sipalo
[email protected]I'm not a huge fan of crème brûlée, but I decided to give this recipe a try. I'm glad I did! The custard was rich and flavorful, and the caramelized sugar topping was the perfect finishing touch.
Bishal Gaming
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The crème brûlée was delicious, and the presentation was beautiful. I'm so glad I tried it.
Claudia Yamega
[email protected]I've tried many crème brûlée recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. My friends and family love it!
Gary Newman
[email protected]This crème brûlée recipe is a keeper! The custard was smooth and creamy, and the caramelized sugar topping was perfectly crunchy. I will definitely be making this again.