WEIGHT WATCHERS TWICE BAKED GARLIC POTATOES
I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner.
Provided by Schpeen
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425°F.
- Pierce potatoes with fork several times and place on baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is softened and brown about 50 - 60 minutes. Let cool about 15 minutes until comfortable to handle.
- Halve the potatoes lengthwise and scoop the pulp into a bowl leaving skins intact.
- Cut the garlic bulb in half squeeze out the pulp and add to the potato. Add broth, sour cream and pepper. Stir and mash with fork to desired consistency. Spoon mixture back into potato skins and sprinkle with cheese and paprika.
- Return to baking sheet and heat until warmed through about 15 minutes.
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Shalloe Faith
[email protected]These potatoes were a hit at my last potluck! Everyone loved them.
Md Jetu
[email protected]I love this recipe! The potatoes are always cooked perfectly and the garlic flavor is amazing.
LaTisha Moats
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
Smriti bomjan
[email protected]I'm not a big fan of garlic, but these potatoes were still really good. The crispy crust and fluffy interior were perfect.
Lala MooN
[email protected]These potatoes were delicious! I loved the crispy garlic crust and the fluffy interior. I will definitely be making them again.
Nhlanhla Ngubane
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Aliyana Guerrero
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The garlic flavor was also amazing.
Furqan ali
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra garlic next time.
Juan Sebasti√°n Moreno Monroy
[email protected]I love this recipe! The potatoes are always cooked perfectly and the garlic flavor is amazing. I also love that it's a Weight Watchers recipe so I can feel good about eating it.
Diana Ogwal
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
Best Luck
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the garlic flavor is amazing.
Fazal Zubair
[email protected]This recipe is a keeper! The potatoes were so flavorful and delicious. I especially loved the crispy garlic crust.
Natassia Harrison
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy garlic crust and the fluffy interior. I'll definitely be making them again.