Steps:
- *preheat oven to 425. drain thawed spinach well and squeeze out excess liquid until spinach is dry; reserve. In bowl, lightly beat egg. Stir in ricotta cheese, 1/2 cup mozzarella cheese, crushed fennel seeds and reserved spinach until blended. Spread 1/2 cup marinara sauce over bottom of 2 1/2 qt baking dish. arrange 1/3 of frozen eggplant slices in single layer over sauce. spread half of the ricotta mixture over eggplant. top with 3/4 cup of sauce, then half of the remaining eggplant slices and remaining ricotta mixture. gently spread 3/4 sauce over ricotta mixture. top with remaining eggplant and sauce. cover with foil. bake lasagna 45 minutes or until hot in center. uncover ans sprinkle with remaining 3/4 cup mozzarella cheese. bake uncovered until cheese is melted and casserole is hot in center. let stand 10 minutes. serve garnished with fresh basil. cal: 366 protein: 17g fat:17g chol:66mg carbs:38g sodium 897 mg fiber:7g
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mohammad hridoy
[email protected]I would definitely make this lasagna again. It was a great way to get my kids to eat their vegetables.
Ft gf6
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it in the end. The lasagna was delicious!
Love Thakuri
[email protected]I made this lasagna for a potluck and it was a big hit. Everyone loved it!
Grey
[email protected]This recipe was a great way to use up some leftover vegetables. The lasagna was hearty and filling.
Kofi Despiro
[email protected]The lasagna was a bit too cheesy for me, but overall it was a good dish.
Wahid Gull
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Benjamine Nwa
[email protected]This recipe was easy to follow and the lasagna turned out great. I especially liked the zucchini and spinach filling.
kamah kelvo
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The vegetables added a nice touch and the cheese was gooey and delicious.
Sila Karki
[email protected]This lasagna was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again.