BISTRO CATFISH
Make and share this Bistro Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 32m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons reserved oil in a large skillet, over medium heat.
- Saute garlic for 1 to 2 minutes or until golden.
- Sprinkle both sides of the fish with salt and pepper.
- Place fish in the skillet; cover, and cook for 8 to 10 minutes, or until fish flakes easily with a fork.
- Add the spinach and sun-dried tomatoes to the skillet.
- Cover and cook for 1 to 2 minutes, or until spinach is wilted but still bright green.
- Place the spinach on a serving plate; top with fish fillets.
- Drizzle pan drippings on top and serve.
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MITHU WORLD
[email protected]I'm not sure what I did wrong, but my catfish didn't turn out as good as everyone else's. It was a bit bland.
Ayaz Malik
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is cooked to perfection.
Ummay habiba
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. It was so good!
Manish Century
[email protected]This was the best catfish I've ever had. The sauce was amazing!
Samuel Orimisansire
[email protected]I would recommend this recipe to anyone who loves catfish.
Guanz Djay
[email protected]This recipe is a keeper! I will definitely be making it again.
Akinola Abiola
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of milk.
waqas Ali Oman
[email protected]I loved the crispy coating on the catfish. It was so flavorful and delicious.
KaeKae Harris
[email protected]Overall, this was a good recipe. I would make it again, but I would adjust the cooking time to prevent the fish from drying out.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]The catfish was a bit dry, but the sauce was very good.
Samuel kajimu
[email protected]This was my first time cooking catfish, and it turned out great! The recipe was easy to follow, and the fish was delicious.
Jacub P
[email protected]I've made this recipe several times now, and it's always a winner. The catfish is always cooked perfectly, and the sauce is amazing.
Ben Imler
[email protected]This catfish recipe was a hit at our dinner party! The fish was flaky and flavorful, and the sauce was creamy and tangy. We served it over rice, and it was a perfect meal.