WEINKRAUT
Make and share this Weinkraut recipe from Food.com.
Provided by Cynna
Categories German
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain kraut slightly.
- Cook onion in butter or drippings until transparent.
- Add sauerkraut and stir; cook slowly.
- Wash, peel, and core apples; dice fruit and add to sauerkraut.
- Add wine and enough stock or bouillon to cover.
- Cook slowly, uncovered, for 30 minutes.
- Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
Nutrition Facts : Calories 133.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 722.6, Carbohydrate 13.5, Fiber 3.6, Sugar 8.1, Protein 1.4
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Tailah Anania
[email protected]This recipe is a great way to use up leftover wine. I always have a bottle of wine open in my fridge and this is a great way to use it up before it goes bad.
Laundrean Byrant
[email protected]I'm not sure what went wrong, but my weinkraut turned out really bitter. I think I might have used too much wine.
Nadir ktk
[email protected]This recipe is a bit time-consuming, but it's worth it. The weinkraut is so flavorful and delicious.
Rai Ghulam Hussain
[email protected]I've never had weinkraut before, but I'm definitely going to try this recipe. It looks delicious!
Juma Nviri
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids love the sweet and tangy flavor.
Ali Mughal Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
nawaz meer
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge and this is a great way to use it up before it goes bad.
UNCLE WILHELM
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The wine really mellows out the cabbage flavor and makes it really delicious.
Anthea George
[email protected]This was my first time making weinkraut and it turned out great! I followed the recipe exactly and it was perfect.
Zain Jutt Saab
[email protected]I've made this recipe several times now and it's always a hit. I love serving it with pork chops or roasted chicken.
Jowanda Pfeiffer
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I'll try it again with less wine next time.
Dipesh Das
[email protected]Weinkraut is a new favorite in our house! The cabbage is so tender and flavorful, and the wine adds a really nice depth of flavor.
esmeralda Mancia
[email protected]This weinkraut recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of the sweet cabbage and the tart wine.