LIME TOASTED NUTS
Toast your favorite nuts and seeds in a pan and add a squeeze of fresh lime and a dash of tamari or soy sauce and you have the perfect nibbles. Nutritious and delicious, I keep a batch of these in an airtight container to snack on. They're also great scattered over a salad to add some extra flavor and texture.
Provided by Food Network
Categories appetizer
Time 5m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Put the nuts in a pan over medium heat and toast, tossing continually until they are golden brown, 3 to 4 minutes. Watch them carefully so they don't burn.
- Squeeze over the lime juice and drizzle on the tamari or soy sauce. Sprinkle with a small pinch of sea salt.
- Mix well with a wooden spoon to coat evenly. Cook off the liquid, tossing and stirring occasionally, 1 to 2 minutes.
- Tip into a serving bowl. Or store the cooled nuts in an airtight container for up to 1 week.
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Shagor Mia
[email protected]I love the zesty flavor of these nuts. They're the perfect addition to my trail mix.
Sienna Talbot
[email protected]These nuts are a great way to use up leftover lime zest. They're also a healthy and delicious snack.
Haydn Johnson
[email protected]I've made these nuts several times now and they're always a hit. They're the perfect party snack or gift.
Anna Faheem
[email protected]These nuts are the perfect combination of crunchy, sweet, and tangy. I can't get enough of them!
OOSHA motivation show Adetunji
[email protected]I'm not a huge fan of lime, but these nuts were surprisingly good. The lime flavor is subtle and not overpowering.
SOMTO UMENWA
[email protected]These lime toasted nuts are a new favorite snack. They're so easy to make and they taste amazing.
Tharindu Malinga
[email protected]Delicious and addictive! I made a double batch and they disappeared in no time.
Arina Russu
[email protected]I followed the recipe exactly and the nuts came out burnt. Not sure what went wrong.
Beerman Tamang
[email protected]A bit too sweet for my taste, but still enjoyable.
Thomas Ctjie
[email protected]These nuts are a great addition to salads, yogurt parfaits, or just as a snack. Highly recommend!
Salman ahmad
[email protected]Easy to make and oh so tasty! I love the zesty lime flavor.
Sheryaar Rajpoot
[email protected]I used a mix of almonds, pecans, and walnuts, and they all turned out perfectly toasted. The lime zest and juice really shine through.
Tahir Hussain
[email protected]These lime toasted nuts are insanely delicious! The perfect balance of sweet, salty, and tangy. I couldn't stop munching on them.