WEIRD SPAGHETTI
Traditionally this is Cincinnati Chili, although I grew up with it as "Farmer's Market Spaghetti" that my Grandmother discovered at the 1933 World's Fair. I deemed it Weird Spaghetti as a child, but "Good weird! A family favorite, we enjoy with just pasta and cheese. Cincinnati Chili is served with shredded Cheddar, oyster crackers, chopped onion and kidney beans.
Provided by Guy Fieri
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces. While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent. Drain all of the fat from the pan. Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce. Once combined, incorporate the beef stock, vinegar and Worcestershire sauce. Bring to a simmer and cook for 1 hour. Put the cooked bucatini in a serving bowl and add the meat sauce. Garnish with Parmigiano-Reggiano and serve.
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Francesco Spaccamonte
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your usual spaghetti routine.
Frederick Azaglo
[email protected]This is one of my favorite spaghetti recipes. It's always a crowd-pleaser.
Al amin hossen Suvo
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Titilayo Balikis
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Destiney McMurry
[email protected]I'm not a huge fan of arugula, but I decided to give this recipe a try anyway. I'm so glad I did! The arugula added a nice peppery flavor to the dish that I really enjoyed.
Mona Malik
[email protected]This recipe is easy to follow and doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
tango
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the saltiness of the prosciutto, and the bitterness of the arugula all work together perfectly.
Albu Manuela
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Itz Fropps
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make spaghetti.
Ghahowa Phiri
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rupa Dhar
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your usual spaghetti routine.
Shabab Sheikh
[email protected]This is one of my favorite spaghetti recipes. It's always a crowd-pleaser.
Linda Kitto
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Nk Olsiama
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Izaiah Thomas
[email protected]I'm not a huge fan of arugula, but I decided to give this recipe a try anyway. I'm so glad I did! The arugula added a nice peppery flavor to the dish that I really enjoyed.
Kaddyjatou Darboe
[email protected]This recipe was easy to follow and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Milka Cheptoo
[email protected]I was pleasantly surprised by how well the different flavors in this dish came together. The sweetness of the tomatoes, the saltiness of the prosciutto, and the bitterness of the arugula all worked in harmony to create a delicious and balanced meal.
DJ Eclipse Zanes
[email protected]This spaghetti dish was a hit with my family! The unique combination of ingredients created a flavorful and memorable meal. I especially enjoyed the crispy prosciutto and the tangy lemon zest.