WELLESLEY FUDGE CUPCAKES
Steps:
- Make the cupcakes:
- Preheat the oven to 375°F. In a metal bowl set over a pan of barely simmering water melt the chocolate with the water, stirring, until the mixture is smooth and remove the bowl from the heat. In a bowl whisk the butter with the brown sugar until the mixture is blended well and whisk in the yolk and the chocolate mixture. Onto a sheet of wax paper sift together the flour, the baking powder, and the salt and add the flour mixture to the chocolate mixture in batches alternately with the milk, stirring well after each addition. Stir in the vanilla, divide the batter among 6 paper-lined 1/2-cup muffin tins, and bake the cupcakes in the middle of the oven for 18 to 20 minutes, or until a tester comes out clean. Transfer the cupcakes to a rack and let them cool.
- Make the frosting while the cupcakes are baking:
- In a metal bowl set over a pan of barely simmering water melt the chocolate with the butter, stirring, until the mixture is smooth and remove the bowl from the heat. Stir in the confectioners' sugar, 2 teaspoons of the milk, and the vanilla and blend the frosting well (the frosting will thicken as it stands). When the cupcakes are cool, thin the frosting to the desired consistency with the additional milk, stirring in the milk drop by drop.
- Spread each cupcake with some of the frosting.
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Santo Khan
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
R Tumuna
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
younes younes
[email protected]I love these cupcakes! They're so moist and fluffy, and the fudge filling is to die for.
umair ali jani official
[email protected]These cupcakes were a bit dry, but the fudge filling was delicious.
Rajesh sah
[email protected]I've been making these cupcakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Sabeel Khan
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Md Aslom
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Olivia Moschell
[email protected]These cupcakes were delicious! I loved the combination of the chocolate and fudge flavors.
Wongu John
[email protected]Not a fan. The cupcakes were dry and the fudge filling was too runny.
Armando Valenzuela
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
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[email protected]I've tried many different fudge cupcake recipes, and this one is by far the best. The cupcakes are always moist and fluffy, and the fudge filling is rich and creamy.
Ch Bilal
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Angel Luka
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Slman Khan
[email protected]I love these cupcakes! The fudge filling is so rich and creamy, and the cupcakes themselves are moist and fluffy.
Omarfaruk7878 Sojib
[email protected]These cupcakes were a disappointment. They were dry and the fudge filling was gritty.
Harmony Fortune
[email protected]I've made these cupcakes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Melmel Baloch
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
Simba Vera
[email protected]Not my favorite. I thought the cupcakes were a little dry and the fudge filling was too sweet.
Mavis
[email protected]These cupcakes were a hit at my party! They were so moist and delicious, and the fudge filling was to die for. I will definitely be making these again.