WELSH CRANBERRY SKILLET COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Whisk the flour, 3/4 cup sugar, the baking powder, lime zest, cardamom and salt in a medium bowl. Work in the diced butter with your fingertips until the mixture looks sandy. Stir in the dried cranberries. Lightly beat the eggs and heavy cream in a small bowl, then stir into the flour mixture to make a shaggy dough. Transfer to a sheet of plastic wrap; shape into a disk. Wrap and refrigerate until firm, about 1 hour.
- Roll out the dough on a generously floured surface until about 1/4 inch thick. Cut out circles with a 1 1/2- to 2-inch round cookie cutter; arrange in a single layer on a baking sheet. Refrigerate until ready to cook, at least 30 minutes and up to 1 hour.
- Heat a large skillet or griddle over medium-low heat. Put the remaining 1 cup sugar in a medium bowl. Working in batches, brush the skillet with melted butter, then add the dough rounds. Cook until lightly browned and cooked through, 4 to 5 minutes per side. (Brush the skillet with more butter between batches.) Toss the warm cookies in the sugar, then transfer to racks to cool completely. Store in an airtight container for 3 to 5 days; the texture actually improves after a day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
beatrice rotich
[email protected]These cookies are a great addition to any holiday cookie platter.
Aman waris Masoom
[email protected]These cookies are the perfect way to warm up on a cold winter day.
Aryan Islam hasan
[email protected]I love the way these cookies look. They're so rustic and charming.
HAPPY LIZ
[email protected]These cookies are the perfect dessert for a potluck or bake sale.
Vinicius Vk
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're so easy to make, even little ones can help.
Shahriar Iqbal
[email protected]I've never made skillet cookies before, but these were so easy to make. I'll definitely be making them again.
umar faraz158
[email protected]These cookies are the perfect winter treat. They're warm and comforting, and the cranberries add a festive touch.
James Jerry
[email protected]I love that these cookies are made in a skillet. It makes them so easy to share.
Jose Medina
[email protected]These cookies are a great way to use up leftover cranberries. I always have a few bags in my freezer.
Jeffry Charles
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Arianna
[email protected]These cookies are the perfect combination of chewy and crispy. I love the oats in them.
Toshke
[email protected]I've made these cookies several times now and they're always a crowd-pleaser.
Rafiullah Khiri
[email protected]These cookies are so easy to make, even my kids can help. We love making them together on weekends.
emmanuel gondwe
[email protected]I love the combination of cranberries and walnuts in these cookies. They're a perfect balance of tart and sweet.
Siyam FF
[email protected]These skillet cookies were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.