WELSH HONEYED LAMB
In Wales, this dish is called Oen Cymreig Melog. Lamb is a traditional choice for special occasions or large gatherings in the springtime, such as Easter. But summer is perhaps the best time to get the full benefit of spring lamb. Spring lambs and Welsh salt marsh lambs are generally preferred as they're quite tender and...
Provided by Vickie Parks
Categories Roasts
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F. Line an oven-proof baking dish with foil.
- 2. Mix together the salt, pepper and ginger, and rub it all over the lamb. Place the lamb in the baking dish, and sprinkle rosemary and thyme over the lamb. Pour the honey on top of the lamb, then pour the cider around the lamb (but don't pour cider directly on top of lamb).
- 3. Place baking dish in preheated oven and let roast for 30 minutes. Baste with pan juices every 15 to 20 minutes, adding more cider if needed.
- 4. After the initial 30 minutes roasting time, reduce oven temperature to 400°F and continue roasting (and basting every 15 to 20 minutes) for 70 to 90 minutes longer. (Total roasting time should be about 20 to 25 minutes per pound, plus 20 minutes more.)
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Nabisalu Molly
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Desa Sejdiu
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was cooked perfectly and the glaze was delicious.
Faizan Aamir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly tender and flavorful.
imane22 elfirha
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender lamb and the delicious glaze.
abc cba
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Khalid Idiris
[email protected]I'm not a fan of lamb, but this recipe was surprisingly good. The honey glaze really helped to mellow out the flavor of the meat.
Muzmel Muzmell
[email protected]This recipe was a complete failure. The lamb was overcooked and the glaze was burnt. I'm not sure what went wrong.
Janak Bhandari
[email protected]The glaze was too thick and didn't really coat the lamb evenly. I think I'll try a different recipe next time.
Destiny Ejimoffor-Emeka
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Fatima Arshad
[email protected]The lamb was a bit tough, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
princess Julie
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try it again with a different glaze.
Nakawessa Eva
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and flavorful, and the glaze is to die for.
Fano Media FANO
[email protected]This was my first time cooking lamb and it turned out fantastic! The honey glaze was a great way to introduce lamb to my family.
Job Look
[email protected]I made this dish for my friends and they couldn't stop raving about it. The lamb was perfectly cooked and the honey glaze was divine.
Tim Hall
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the glaze was out of this world. Highly recommend!
Lala Shahid
[email protected]Amazing recipe! The lamb was cooked to perfection and the honey glaze was the perfect touch. My family loved it.
Abubakar Siddik
[email protected]Followed the recipe exactly and it turned out perfectly. The lamb was so moist and flavorful, and the glaze was incredible. Will definitely make this again!
katheryne molina
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender lamb and the delicious glaze. I will definitely be making this again.
pradeep Ashokakurup
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The combination of honey and rosemary was divine, and the lamb was cooked to perfection.
Karson Birch
[email protected]This Welsh Honeyed Lamb recipe was an absolute delight! The lamb was incredibly tender and flavorful, and the honey-based glaze added a touch of sweetness that perfectly complemented the savory flavors of the meat.