WELSH RABBIT
From Celtic Cookery by Iris Price Jones. "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted simply of toasted cheese on toast. It was the one recipe in her book, Good Cookery, which was written in Welsh." (Aristocratic landowners had rights to the meat from the rabbits in the fields, so the rest of the people had no meat from the rabbit, and probably little meat at all. Welsh migration to the States, Canada, Patagonia, Australia, and New Zealand was partly a result of poor living conditions where they came from.)
Provided by Mme M
Categories Cheese
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Make the toasts, butter lightly and take off the crusts.
- Melt the butter over low heat, add the cheese, and slowly pour in the beer, stirring till smooth. Add the mustard and pepper. Keep stirring till it is heated through, but never let it boil or bubble or it will become stringy. Pour over the toast and serve.
- Use cheddar cheese or something that melts nicely with a good flavour.
Nutrition Facts : Calories 737.5, Fat 44.2, SaturatedFat 25.9, Cholesterol 144.5, Sodium 1607.1, Carbohydrate 50.7, Fiber 1.9, Sugar 1.5, Protein 30.6
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Ebi Ensurance
[email protected]I love this Welsh rabbit recipe! It's so simple to make, and it's always a hit with my family and friends.
sniper luxury
[email protected]This Welsh rabbit is the perfect comfort food. It's cheesy, flavorful, and it's so easy to make.
Jewel Gurung
[email protected]I've been making this Welsh rabbit recipe for years, and it's always a hit. It's so easy to make, and it's always delicious.
Shahid Mshahid
[email protected]This is the best Welsh rabbit recipe I've ever tried! The cheese sauce is so smooth and creamy, and the Worcestershire sauce adds a perfect amount of flavor.
Skan Promotar
[email protected]I'm not a big fan of cheese, but I really enjoyed this Welsh rabbit. It's not too cheesy, and the Worcestershire sauce gives it a nice tang.
Mohammed Adamu
[email protected]This Welsh rabbit is the perfect way to use up leftover cheese. It's also a great dish to serve at a party or potluck.
Kevin Wanyonyi
[email protected]I've never had Welsh rabbit before, but this recipe made me a fan! It's so cheesy and flavorful, and it's the perfect comfort food.
Mujiv Sk
[email protected]This is my go-to recipe for Welsh rabbit. It's always a crowd-pleaser, and it's so easy to make.
nomnom tacos
[email protected]I made this Welsh rabbit for a party, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Fernanda
[email protected]I followed the recipe exactly, and the Welsh rabbit turned out perfectly. It was creamy, cheesy, and had a nice tang from the Worcestershire sauce.
ToxicFlyer101
[email protected]This Welsh rabbit recipe is a great way to use up leftover cheese. It's also a very forgiving recipe, so it's perfect for beginners.
Everett Strickland
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese sauce is creamy and flavorful, and the Worcestershire sauce adds a nice tang. I'll definitely be making this again.
Pradeep Thelikoralearachchi
[email protected]This recipe is a keeper! I love how simple it is to make, and the results are always delicious. I've even started experimenting with different types of cheese, and it's always a hit.
Simon Bhatti
[email protected]I've made Welsh rabbit a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover cheese.
Abir Ahmad
[email protected]This Welsh rabbit recipe was a hit with my family! The cheese sauce was rich and flavorful, and the addition of the Worcestershire sauce gave it a nice depth of flavor. I served it over toasted English muffins, and it was the perfect comfort food for