WELSH RABBIT (RAREBIT) - SORT OF TOASTED CHEESE
Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.
- With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.
- Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
- Pour the mixture over the hot toast.
- Sprinkle with a little paprika if liked, and serve immediately.
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Goshrine Destiny
d_goshrine@gmail.comThis Welsh rabbit recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Asif Thaheem
a56@yahoo.comI've made this recipe several times and it's always turned out great. It's a really versatile dish that can be served with a variety of sides.
Deirdre Scott
scott4@aol.comThis is my go-to recipe for Welsh rabbit. It's always a hit with my friends and family.
Mridul Chakraborty
c.m26@gmail.comI love that this recipe uses everyday ingredients. I almost always have everything I need to make it on hand.
Rao Raoiqbal
rrao@gmail.comThis Welsh rabbit recipe is perfect for a quick and easy meal. It's also really affordable, which is a plus.
Bstar Gaming YT
y-b65@gmail.comI'm allergic to cheese, so I can't try this recipe. :(
Md N…ôzim
n3@hotmail.comI found this recipe to be a bit bland. I think it could use more seasoning.
Niko Floress
niko.f53@yahoo.comThis recipe is a bit too complicated for me. I prefer a simpler Welsh rabbit recipe.
rifat rifat
r@aol.comI'm not a big fan of cheese, but I really enjoyed this Welsh rabbit. It's not too cheesy and the Worcestershire sauce gives it a nice tang.
Md sami Islam
islamm11@yahoo.comI love how this recipe uses stout beer. It gives the Welsh rabbit a really unique flavor.
Bunnya Anthony
anthony.bunnya@yahoo.comThis is the best Welsh rabbit recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shaida Smith
smith-s@yahoo.comI've never had Welsh rabbit before, but I'm so glad I tried this recipe. It's so rich and flavorful, and the bread is perfectly toasted.
All Entertainment
e.a@hotmail.comThis Welsh rabbit recipe is a keeper! It's so easy to make and it's absolutely delicious. I love the combination of the sharp cheddar cheese and the tangy Worcestershire sauce.