WELSH RAREBIT
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In the top of a double boiler, heat the butter until it begins to brown. Add the milk and heat until very hot. Add the cheese slowly and allow it to melt completely. Add the mustard and combine. Season with pepper.
- In a small bowl beat the eggs. Add several tablespoons of the hot cheese mixture to the eggs. Add the warmed eggs to the pot of melted cheese and stir. Add the stout, stir to combine and heat for 2 minutes more.
- Pour the cheese over the toast. Serve with fruit and nuts.
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Nawab Ayash
[email protected]This Welsh rarebit was a bit too spicy for my taste. I think I would have preferred it with a bit less pepper. However, the cheese sauce was smooth and creamy, and the bread was perfectly toasted.
Roshan Mandal
[email protected]This Welsh rarebit was a bit too salty for my taste. I think I would have preferred it with a bit less salt. However, the cheese sauce was smooth and creamy, and the bread was perfectly toasted.
Momma hossain Monna hossain
[email protected]This Welsh rarebit was a bit bland. I think I would have preferred it with a bit more seasoning. However, the cheese sauce was smooth and creamy, and the bread was perfectly toasted.
Ishfaq Commondo
[email protected]This Welsh rarebit was a bit too cheesy for my taste. I think I would have preferred it with a bit less cheese. However, the bread was perfectly toasted and the overall flavor was good.
Niwagaba Boneventure
[email protected]I'm a huge fan of cheese, so I knew I would love this Welsh rarebit. I wasn't disappointed! The cheese sauce is so rich and creamy, and the bread is perfectly toasted. This is the perfect dish for a cold winter day.
Marty Blawd
[email protected]This is my new favorite comfort food! The Welsh rarebit is so cheesy and flavorful, and the bread is perfectly toasted. I love dipping the bread into the cheese sauce.
Ahmed Gameing
[email protected]This Welsh rarebit was a disaster! The cheese sauce was clumpy and the bread was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Junkiro Mg
[email protected]This Welsh rarebit was a bit bland for my taste. I think I'll try adding some more spices next time.
youssef k
[email protected]This Welsh rarebit was so easy to make and it tasted amazing! I love how the cheese sauce is so rich and flavorful. I will definitely be making this again.
Maleka Disgin
[email protected]This was my first time making Welsh rarebit and it turned out great! I was a little worried about the cheese sauce being too thick, but it was actually perfect. The bread was also perfectly toasted and crispy.
Sultan Baba
[email protected]Loved this Welsh rarebit! The cheese sauce was perfectly smooth and creamy, and the bread was perfectly toasted. I served it with a side of salad and it was a perfect meal.
Miracle Manpower
[email protected]This Welsh rarebit was easy to make and very tasty. I used sharp cheddar cheese, which gave the sauce a nice bite. I also added a bit of cayenne pepper for a little spice. Overall, I'm very happy with this recipe.
Tahara Begum
[email protected]This Welsh rarebit was a disappointment. The cheese sauce was too thick and gooey, and the bread was soggy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
sarah cox
[email protected]This Welsh rarebit was a bit too cheesy for my taste, but I can see why it's a popular dish. The cheese sauce was very rich and flavorful, and the bread was perfectly toasted. I think I'll try making it again with a different type of cheese.
Lamar Mureb
[email protected]I'm not usually a fan of cheese-based dishes, but this Welsh rarebit was surprisingly good. The cheese sauce was light and fluffy, and the bread was crispy without being too hard. I'll definitely be making this again.
Rk Rafi
[email protected]Just wow! This Welsh rarebit is amazing. The cheese sauce is velvety smooth and the bread is perfectly toasted. I loved the addition of the Worcestershire sauce, it really adds a nice depth of flavor.
Forchin Garrett
[email protected]This Welsh rarebit recipe is a keeper! It's incredibly easy to make, and the results are simply delicious. The cheese sauce is rich and flavorful, and the bread is perfectly toasted and crispy. Definitely a dish I'll be making again and again.