Make and share this Welsh Salad Dressing recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 17m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg, sugar, salt and pepper together. Add flour and mustard.
- Keep it a nice smooth paste.
- Add melted butter, milk, water and lastly vinegar.
- Cook over low heat until as thick as cream. Do not boil.
- Keep in refrigerator.
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MD:Kadir sheikh
[email protected]This dressing is a keeper!
Ntwane Siya Shorts
[email protected]I've tried many different salad dressings, but this one is my favorite.
MD Mohammad Ali
[email protected]This dressing is so easy to make and it's so delicious.
Salman Arian
[email protected]I love the creamy texture of this dressing.
Rick Lucha
[email protected]This dressing is the perfect addition to any salad.
Suraj Diwanka
[email protected]I've been using this dressing for years and it's always a hit.
Lan Zhang
[email protected]This dressing is a bit too tangy for my taste, but I still enjoyed it.
Blal Mohamed
[email protected]I made this dressing for a party and it was a huge success.
Eden Daomilas
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dipping sauce.
Moner Moto
[email protected]I love the combination of flavors in this dressing.
SMG 15
[email protected]This dressing is perfect for a summer salad.
Sumon Basu
[email protected]I've made this dressing several times and it's always a crowd-pleaser.
Md. Tousif Khan
[email protected]This dressing is a bit too sweet for my taste, but it's still good.
ENI SAMSON ELUU (Sammy Jay)
[email protected]I was looking for a new salad dressing recipe and I'm so glad I found this one. It's delicious!
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This dressing is so easy to make and it tastes great. I've used it on salads, sandwiches, and even as a marinade for chicken.
Abdullah Wafadar
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it.
MD REDWAIN HOSSAIN
[email protected]This dressing is amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. It was the perfect balance of sweet and tangy. I will definitely be making this again.