WELSH TEA CAKES
These longtime family favorites are crisp on the outside, slightly chewy in the center and full of currants. The dough is not overly sweet, so sprinkling the tops with sugar enhances the flavor and gives them a nice look.-Wendy Lehman, Huron, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. Add the sugar, oats and nutmeg. Stir in the eggs and milk. Fold in currants., On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in round cookie cutter. Place 2 in. apart on greased baking sheets. Sprinkle with sugar if desired. , Bake at 350° for 12-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bijay Dhakal
[email protected]I'm not a big fan of Welsh tea cakes, but I thought these were pretty good. They were moist and flavorful.
Imran Nawab
[email protected]Overall, I thought these tea cakes were pretty good. They were easy to make and had a nice flavor.
Rafiqul Shlim
[email protected]These tea cakes were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Jeffery Raines
[email protected]The recipe was easy to follow and the tea cakes turned out great! I especially liked the addition of currants.
mianmuhammad misnmuhammad
[email protected]These tea cakes were a bit dry for my taste. I think I'll add some more butter next time.
Shyshab Sarker
[email protected]I love the flavor of these tea cakes. They're perfect for a quick snack or a special occasion.
Yasmin osama
[email protected]These tea cakes were easy to make and very tasty. I will definitely be making them again.
Darius Florea
[email protected]I made these tea cakes for a bake sale and they were a huge success! Everyone loved them.
Skiesha
[email protected]These tea cakes were delicious! I followed the recipe exactly and they turned out perfectly. The texture was light and fluffy, and the flavor was amazing.
Chanel Chanel
[email protected]I've tried many Welsh tea cake recipes, but this one is definitely my favorite. The dough was easy to work with and the cakes baked evenly. I loved the addition of currants and spices - it gave the cakes a really nice flavor.
Jaden Schalck
[email protected]These Welsh tea cakes were a hit at my afternoon tea party! They were so easy to make and turned out perfectly golden brown. The flavor was amazing, with a lovely balance of sweetness and spice.