WENDY'S CHILI CLONE
I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to take camping. Serve it the classic way, with cornbread or on hot dogs. Or try some of our family favorites, Cincinnati style (served over cooked spaghetti noodles) or taco salads (a bed of lettuce and corn chips, topped with chili and sour cream).
Provided by Tinkerbell
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan or dutch oven, over med/high heat, brown beef.
- Puree french onion soup in blender and pour over cooked beef.
- Cook and stir until mixture is consistency of rice.
- Stir in spices.
- Add undrained beans, tomato paste and sauce and stir well.
- Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
- Add additional salt and pepper, chili powder or Tabasco to taste.
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Ryan Patterson
[email protected]This chili is the perfect comfort food for a cold winter day.
Parvez Roghani
[email protected]I love that this recipe uses ground beef and sausage.
kuraskite
[email protected]This chili is so flavorful and hearty.
ALOZIE JAHSON
[email protected]I can't believe how easy this recipe is.
abdul mazid
[email protected]This recipe is perfect for a weeknight meal.
Demekech Deme
[email protected]I'm sure this chili will be a hit with my family and friends.
Nur Habib 007
[email protected]I'm going to make this chili for my next party.
Spliff Visuals
[email protected]This recipe looks delicious.
Phemelo Moloi
[email protected]I can't wait to try this recipe.
Nirob Forazi
[email protected]This recipe is a keeper!
Emma Weidner
[email protected]I'll definitely be making this chili again and again.
Mudassir Janu
[email protected]This chili is the perfect comfort food.
Sajid Miya
[email protected]I highly recommend this recipe. It's easy to make and tastes amazing.
Jenetha Pettiway
[email protected]This chili is a must-try for any fan of Wendy's chili.
Joyce Stouts
[email protected]I'm a huge fan of Wendy's chili, and this recipe is the closest I've come to replicating it at home. It's delicious!
Asha Kombo
[email protected]This chili is so versatile. I've used it as a topping for baked potatoes, hot dogs, and even nachos. It's always a hit!
Asif Ranjha
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Mbongiseni Ndlovu
[email protected]This recipe is a lifesaver! I used to crave Wendy's chili all the time, but now I can make it at home whenever I want. It's so easy and delicious.
Gladem Sedinam
[email protected]I've tried many Wendy's chili copycat recipes, but this one is by far the best. It's so flavorful and hearty, and it's perfect for a cold winter day.
jane mukami
[email protected]This Wendy's chili clone recipe is a game-changer! It's incredibly easy to make and tastes just like the real thing. I love that I can make it at home with ingredients I already have on hand.