SZECHUAN SHRIMP SALAD
This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to be a family favorite. -Tish Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside., Drain spaghetti; rinse in cold water. Place in a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill until serving.,
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Sunny Sabab
[email protected]This salad is a great way to change up your usual lunchtime routine. It's easy to make and it's packed with flavor. The dressing is also really good. It's tangy and flavorful without being too spicy.
Osman Banjar
[email protected]This salad is so refreshing and flavorful. The shrimp are cooked perfectly and the dressing is tangy and flavorful. I love the addition of the peanuts and cilantro. They really add a nice touch.
Kashif jatt
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the dressing is light and flavorful. I love the addition of the sesame seeds. They really add a nice touch.
Samandar Haydarov
[email protected]I'm always looking for new and exciting shrimp recipes and this one definitely fits the bill. The Szechuan sauce is unique and delicious. I served the salad over a bed of rice and it was a perfect meal.
MD Joynal Abedin
[email protected]This salad is a great way to change up your usual lunchtime routine. It's easy to make and it's packed with flavor. The dressing is also really good. It's tangy and flavorful without being too spicy.
Alisha Nur
[email protected]This salad is so refreshing and flavorful. The shrimp are cooked perfectly and the dressing is tangy and flavorful. I love the addition of the peanuts and cilantro. They really add a nice touch.
Khamraj Khanal
[email protected]I made this salad for a party and it was a hit. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
M Jaylal
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the dressing is light and flavorful. I love the addition of the sesame seeds. They really add a nice touch.
m Unknown
[email protected]I'm always looking for new and exciting shrimp recipes and this one definitely fits the bill. The Szechuan sauce is unique and delicious. I served the salad over a bed of rice and it was a perfect meal.
Raees King
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the celery and water chestnuts. The dressing is also really good. It's tangy and flavorful without being too spicy.
Thijhesu Tobiloba
[email protected]I'm a big fan of Szechuan food and this salad is no exception. The dressing is spicy and flavorful and the shrimp are cooked perfectly. I love the addition of the peanuts and cilantro. They really add a nice touch.
Dave Wehu
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
thabisile nkanyiso
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The salad is easy to make and it's really delicious.
Emily Copeland
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The Szechuan sauce is amazing and the shrimp are so tender. I served it over a bed of mixed greens and it was a perfect light lunch.
Trisha Gibson
[email protected]This Szechuan shrimp salad was an absolute delight! The combination of flavors and textures was incredible. The shrimp were cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again!