WENDY'S RHUBARB STIR CAKE
Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.
Provided by Lennie
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
- Fold in sour cream and rhubarb.
- Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
- Spoon batter into a greased 13x9 glass baking dish.
- Stir together white sugar and nutmeg and sprinkle over batter.
- Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.
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Shurtmark Kelvin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb. I will definitely be making this cake again.
awanhamza 507
[email protected]This cake was delicious! The rhubarb added a nice tartness and the cake was very moist. I would definitely make this cake again.
aryan ansari271
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I might try adding some extra butter or oil next time.
Balogun Balqees Omotola
[email protected]I've made this cake several times now and it's always a hit. The rhubarb gives it a unique and delicious flavor. I would definitely recommend this recipe to others.
Md Santu Mia
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a nice tartness and the cake was very moist. I would definitely make this cake again.
Eni Muca
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb. I will definitely be making this cake again.
Christian Conran
[email protected]This cake was delicious! The rhubarb added a nice tartness and the cake was very moist. I would definitely make this cake again.
Roomi Ume
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I might try adding some extra butter or oil next time.
John Weigand
[email protected]I've made this cake several times now and it's always a hit. The rhubarb gives it a unique and delicious flavor. I would definitely recommend this recipe to others.
Rashmi Shrestha
[email protected]The cake was easy to make and turned out great! The rhubarb gave it a nice tartness and the cake was very moist. I would definitely make this cake again.
Body Boda
[email protected]This cake was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The cake itself was very moist and fluffy, so I would still recommend it to others.
Mudasir Sahito
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. The rhubarb added a nice tartness to the cake, and the cake itself was very moist and flavorful. I would definitely make this cake again.
Moon Tower
[email protected]This cake was delicious! The rhubarb gave it a unique and tangy flavor that I really enjoyed. The cake was also very moist and fluffy. I would definitely make this cake again.
KingcjOfficials
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the rhubarb gave it a nice tartness. I would definitely recommend this recipe to others.
Balla Bahadur
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the rhubarb. I will definitely be making this cake again for future gatherings.
Dawood Bin
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out great. I'll definitely be making this again!
Abiy Ahemed
[email protected]This rhubarb stir cake was a delight! The flavors of the rhubarb and the cake batter complemented each other perfectly. The cake was moist and fluffy, and the rhubarb added a tart and tangy flavor. I would definitely make this cake again.