WEST AFRICAN SPICY PEANUT CHICKEN WINGS
The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying them twice -- first at a lower temperature and once again at a high one -- creates super-crispy skin. To get a head start on a party, you can fry the wings the first time the day before, freeze the wings overnight, then fry them again just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the wings in a single layer on wire rack set over a rimmed baking sheet and season liberally with salt and pepper. Refrigerate at least 1 hour, or preferably overnight.
- Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 275 degrees F. Working in 2 batches, fry the wings, tossing occasionally, until pale brown and cooked through, about 20 minutes per batch. To test for doneness, lift a wing from the oil and pierce with a paring knife. If there is no resistance they are done. Transfer the wings with a slotted spoon to a clean rack set over a baking sheet and let cool for at least 30 minutes. (Make sure the oil returns to the proper temperature between batches.)
- Meanwhile, make the sauce: Heat 2 tablespoons vegetable oil in a medium pot over medium heat. Add the garlic, onion and chile and cook, stirring occasionally, until soft and lightly golden, about 12 minutes. Add the tomato paste and cook, stirring until lightly caramelized, about 2 minutes. Stir in the peanut butter and bay leaf, then pour in the broth. Bring the mixture to a simmer then cook, stirring often, until it is thickened and slightly reduced, about 8 minutes. Remove the sauce from the heat, discard the bay leaf and stir in the fish sauce. Finely grate the zest of 1 lime into the sauce, then add its juice. Season the sauce with salt and pepper, then pour it into a blender and puree until very smooth. Transfer the sauce to a small saucepan and keep warm.
- Increase the temperature of the frying oil to 425 degrees F. Working in 3 batches, fry the wings again until the skin is golden brown and very crisp, about 3 minutes per batch. Transfer the wings to a large bowl and season each batch with salt while hot. (Make sure the oil returns to the proper temperature between batches.)
- Pour two-thirds of the reserved peanut sauce over the wings and toss to coat evenly. Transfer the wings to a platter and sprinkle with the peanuts. Finely grate the zest of another lime over the wings then cut the remaining limes into wedges. Serve the wings immediately with lime wedges, sliced mango and extra peanut sauce on the side.
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Jenna Steeley
[email protected]These wings were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Sohail Shoukat
[email protected]I made these wings for a party and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Rizwan Malik
[email protected]These wings were very easy to make and they turned out so delicious! I will definitely be making these again.
mojnu nirob
[email protected]I love the way these wings are cooked. The skin is so crispy and the meat is so tender. The peanut sauce is also very good.
mari one
[email protected]These wings were very good, but they were not as spicy as I was expecting. I will definitely be making them again, but I will add more cayenne pepper next time.
Niwaha Primah
[email protected]I made these wings for my family and they loved them! My kids especially loved the peanut sauce. I will definitely be making these again.
Terii Stevens
[email protected]These wings were a bit too spicy for me, but they were still very good. I will definitely be making them again, but I will use less cayenne pepper next time.
bubbyz williams
[email protected]I love the combination of flavors in these wings. The peanut sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Lori Tijerina
[email protected]These wings were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Abel Minuyelet
[email protected]I made these wings for a party and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Dinesh Sunar
[email protected]These wings were very easy to make and they turned out so delicious! I will definitely be making these again.
Ephrem Eyasu
[email protected]I love the way these wings are cooked. The skin is so crispy and the meat is so tender. The peanut sauce is also very good.
Chris patty
[email protected]These wings were very good, but they were not as spicy as I was expecting. I will definitely be making them again, but I will add more cayenne pepper next time.
Jennifer Reamsma
[email protected]I made these wings for my family and they loved them! My kids especially loved the peanut sauce. I will definitely be making these again.
Lovemore Tinevimbo
[email protected]These wings were a bit too spicy for me, but they were still very good. I will definitely be making them again, but I will use less cayenne pepper next time.
Viktor Galvins
[email protected]I love the combination of flavors in these wings. The peanut sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Sajadking Sajadking
[email protected]These wings were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Malani Perera
[email protected]I made these wings for a party and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
somir somir
[email protected]These wings were amazing! The peanut sauce was the perfect balance of sweet and spicy, and the chicken was cooked to perfection. I will definitely be making these again.