WEST COAST COD AND SHRIMP
Steps:
- In a medium saucepan, bring water to a boil. Stir in the rice, reduce heat, and cover. Simmer 20 minutes, until water has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with the olive oil.
- Melt the butter in a medium saucepan over medium heat, and saute the onion and garlic until tender. Stir in the heavy cream. In a small bowl, mix the milk and cornstarch, and stir into the saucepan to thicken the heavy cream mixture. Remove from heat, stir in the shrimp and mushrooms, and season with dill, seasoning salt, and pepper.
- Arrange cod in the prepared baking dish. Pour the heavy cream mixture over the cod. Sprinkle with Parmesan cheese and parsley.
- Cover, and bake 30 minutes in the preheated oven, until sauce is bubbly and fish is easily flaked with a fork. Serve over the rice.
Nutrition Facts : Calories 730.1 calories, Carbohydrate 46.3 g, Cholesterol 274.9 mg, Fat 42.8 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 25.2 g, Sodium 308.6 mg, Sugar 1.8 g
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Sofia Mohammed
[email protected]This recipe is a must-try for seafood lovers. The cod and shrimp are cooked to perfection and the sauce is absolutely delicious. I highly recommend this recipe.
Sureshe Ram
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the cod and shrimp and they always ask for seconds. The sauce is also very flavorful and it's a great way to get them to eat their vegetables.
Yarw Sampson
[email protected]I made this recipe for a dinner party and it was a huge success. The cod and shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my guests.
Sithija Lakmal
[email protected]This is my go-to recipe for cod and shrimp. It's easy to make and it always turns out great. The fish and shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
arbab amin
[email protected]I've made this recipe several times and it's always a hit. The cod and shrimp are always cooked perfectly and the sauce is delicious. I like to add a bit of extra lemon juice and capers to the sauce for a bit of extra flavor.
Francis Msumba
[email protected]This recipe is a great way to use up leftover cod and shrimp. It's quick and easy to make and it's always a hit with my family. I usually serve it over rice or pasta.
SR KOBIR
[email protected]This dish was a disappointment. The cod was overcooked and the shrimp were rubbery. The sauce was also very bland. I won't be making this recipe again.
Max Hulett
[email protected]I love this recipe! It's so easy to make and it always turns out great. The cod and shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Luckman Princely Young
[email protected]This recipe was a bit too bland for my taste. The cod and shrimp were cooked well, but the sauce lacked flavor. I added some extra herbs and spices and it was much better.
Siarria Rhodes
[email protected]5 stars! This dish is a winner. The cod and shrimp were cooked perfectly and the sauce was divine. I added a bit of extra lemon juice and it was perfect. I'll definitely be making this again and again.
Gary Ewart
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish and shrimp were cooked to perfection and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Mathews Mathews
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The cod and shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rose Justine
[email protected]This cod and shrimp dish was a delightful culinary journey. The flavors of the sea danced across my palate, leaving a symphony of satisfaction. The cod was cooked to perfection, flaky and tender, while the shrimp were plump and succulent. The combina