WEST COAST GRILLED VEGETABLE PIZZA
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.
- Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.
- Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.
- In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #lunch #main-dish #snacks #finger-food #kosher #vegetarian #pizza #dietary #taste-mood #savory #presentation #served-hot
You'll also love
Shafi Ahmed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy pizza.
Baba Baba
[email protected]This was my first time making pizza and it turned out great! I'm so glad I found this recipe.
MD Anis
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. This pizza is so flavorful and delicious, I could eat it every day.
Sulayman Gazi
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of grilled vegetables in my fridge and this is a great way to use them up.
Diyor Jòrayv
[email protected]I've made this pizza several times and it's always a hit. My friends and family love it!
Ericia Mbiya
[email protected]This pizza was a bit too spicy for my taste. I would recommend using less chili flakes next time.
Tenzin Jamtsho
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed this pizza. The flavors were great and the crust was perfect.
Kimberly Trapala
[email protected]This is now my go-to pizza recipe! It's so easy to make and always turns out delicious.
Christine Banda
[email protected]The pizza was good, but I found it to be a bit too oily. I think I would use less olive oil next time.
Jamie Weeks
[email protected]This was an easy recipe to follow and the pizza turned out great. I would recommend it to anyone looking for a healthy and delicious meal.
Sameen Ayesha
[email protected]I loved the flavors in this pizza. The grilled vegetables added a nice smoky flavor and the pesto was a great addition.
Zonash Israr
[email protected]This was a great recipe! The vegetables were perfectly grilled and the pizza was delicious. I would definitely make it again.