WEST INDIAN COCONUT BREAD

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West Indian Coconut Bread image

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

Provided by DailyInspiration

Categories     Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

7 ounces shredded coconut
4 cups flour
2 cups sugar (I would probably reduce it due to the Coco Lopez)
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla
2 teaspoons baking powder
1 cup milk
1/2 cup Coco Lopez
4 tablespoons sour cream
1 teaspoon salt
4 eggs, beaten

Steps:

  • Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.

Yamwr Yara
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The coconut bread didn't rise very well. I'm not sure what I did wrong.


Dann Flores
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The coconut bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Dhia Nasra66
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This coconut bread was delicious! I loved the combination of the moist bread and the crunchy coconut topping. It was the perfect treat for a special occasion.


Zafar Usman
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I highly recommend trying this recipe. The coconut bread is moist, flavorful, and has the perfect amount of sweetness. It's a great treat for breakfast or dessert.


Amelia Jhonson
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I've made this coconut bread several times and it's always a hit. It's so easy to make and always turns out perfect.


Tammy Dillander
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This is a fantastic recipe. It's easy to make, the bread is moist and delicious, and the coconut topping is amazing.


Franklin Best
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The coconut bread turned out perfectly. It was moist and flavorful, and the coconut topping was the perfect finishing touch. I will definitely be making this recipe again.


Audrius Baublys
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This recipe is a keeper for me. It's easy to make and the bread is always a crowd-pleaser.


Asad Laki
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This coconut bread is absolutely delicious. The topping is amazing and the bread itself is so moist and fluffy.


epiphany odinaka
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I love the simplicity of this recipe and yet the outcome is quite impressive. The coconut flavor is subtle but it really shines through.


maria islam
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This coconut bread is a staple in my kitchen and it always disappears in a day. It's perfect for breakfast, lunch, or a snack.


Husnainali HUSNAINALI
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I'm not usually a fan of coconut, but this bread changed my mind. It's so moist and flavorful, I can't get enough of it.


Gladys Maluleka
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This bread is a delicious blend of sweetness and spice, just like how my grandmother used to make it.


Md shal
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I've tried many coconut bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.


symon kabuga
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This coconut bread was a hit at my last potluck! Everyone loved the moist, flavorful bread and the coconut topping was the perfect finishing touch.


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