WEST TENNESSEE CORN BREAD
My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. , Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 659 calories, Fat 33g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1106mg sodium, Carbohydrate 80g carbohydrate (26g sugars, Fiber 5g fiber), Protein 10g protein.
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Daud Iqbal
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Rind Baloch45
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Matiullah Saab
[email protected]I added some chopped jalapenos to this cornbread for a little extra spice. It was delicious!
Hamaad Malik
[email protected]I made this cornbread in a cast iron skillet and it came out perfectly golden brown.
Knack G Boy
[email protected]This cornbread is a great way to use up leftover cornmeal.
King Bro
[email protected]I love that this cornbread recipe uses simple ingredients that I always have on hand.
Emmanuel Oluwakayode
[email protected]This cornbread is so easy to make, even a beginner can do it. And the results are amazing!
Reginald Asare
[email protected]I've made this cornbread several times and it always turns out great. It's a keeper recipe!
shaun s
[email protected]This cornbread is perfect for any occasion. It's great for a weeknight meal or a special holiday dinner.
Bodiuzzman YouTube
[email protected]I made this cornbread for my family and they all loved it. They said it was the best cornbread they've ever had.
Eric Beavers
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
bugkidnapper
[email protected]This cornbread is a staple in my house. We love it with chili, soup, or just by itself with some butter and honey.
Trashy Artist Draws
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Mashqoor Ali
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Jan niezgoda
[email protected]This cornbread is fantastic! It's moist and flavorful, with a perfect crumb. I'll definitely be making this again.