WESTERN BEANS
This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy!
Provided by Dreamgoddess
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon in a dutch oven until done.
- Remove the bacon from the dutch oven and reserve.
- Saute onion in the bacon drippings until tender.
- Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
- Simmer for 45 minutes.
- Remove the bay leaf before serving.
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Arun Chauhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and the sauce is always flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Nabukeera Takia
[email protected]This recipe was easy to follow and the beans turned out great! I served them with cornbread and coleslaw for a complete meal. My family really enjoyed it.
Francisca Oboh
[email protected]I tried this recipe last night and it was delicious! The beans were cooked perfectly and the sauce was so flavorful. I added a little bit of extra chili powder to give it a bit of a kick. My husband and I both loved it.
Nancy Mouawad
[email protected]This Western Beans recipe was a hit with my family! The beans were tender and flavorful, and the sauce was thick and savory. I especially enjoyed the addition of bacon and ham, which gave the dish a smoky, bacon-y flavor. I will definitely be making