EGGY POTATO SALAD WITH PICKLES
Provided by Jenny Rosenstrach
Categories Egg Potato Side Fourth of July Picnic Backyard BBQ Mayonnaise Root Vegetable Potluck Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot. Add water to cover by 2", season with salt, and bring to a boil. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 minutes. Drain. Place potatoes in a large bowl and let cool slightly.
- Meanwhile, whisk mayonnaise, pickle juice, Dijon mustard, sugar, 1/4 teaspoon pepper, and 1 1/4 teaspoons salt in a small bowl for dressing.
- Using a large wooden spoon, coarsely smash potatoes, leaving some larger pieces mixed with some well-mashed pieces.
- Add dressing and egg yolks to potatoes and toss to coat, coarsely smashing egg yolks. Add onion and parsley; gently mix to incorporate. Season to taste with more salt and pepper, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Divide potato salad among small paper cups or bowls; dust with paprika. Top each serving with a pickle chip.
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Wabisabi Gaming Shingoose
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the addition of pickles, which give it a nice tangy flavor.
Muin Shanna
[email protected]I love this potato salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
MohammedAhmed SaieedAbdelmoaty
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the pickles give it a nice tang.
MD sojib Hassin
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind! The pickles and eggs add so much flavor and texture. I'll definitely be making this again.
Muskan Dahal
[email protected]The potato salad was good, but I found it to be a bit bland. I think it could have used more seasoning.
Nnadi Ebube
[email protected]This potato salad was a bit too tangy for my taste, but my husband loved it. I think next time I'll use fewer pickles.
Umar Aamir
[email protected]5/5 stars! This potato salad is so good, I could eat it every day. The combination of potatoes, eggs, pickles, and dressing is perfect.
CYNTHIA BOAMAH
[email protected]Easy and delicious! I've made this potato salad several times now and it's always a crowd-pleaser. The pickles add a nice crunch and flavor.
Tebogo Matlou
[email protected]Followed the recipe exactly and it turned out perfectly! The potato salad was creamy and flavorful, with just the right amount of tang from the pickles. Definitely a keeper!
David Cortes
[email protected]This potato salad was a hit at my last potluck! I loved the addition of pickles, which gave it a nice tangy flavor. The eggs also added a nice richness and protein to the dish. I will definitely be making this again!