WESTERN BEEF STEW
It's a yummy stew and tastes like it simmered all day.
Provided by Susan Cutler
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Combine potatoes and carrots in a large saucepan. Add just enough water to cover vegetables Cook about 12 to 15 minutes, until tender. In a small saucepan, saute onion and celery in melted butter or margarine, until slightly tender. Add mushrooms and saute 2 more minutes. Drain liquid from potatoes and carrots. Add sauteed vegetables to potatoes and carrots. Stir in Braised Beef Cube Mix. Simmer about 15 minutes, until heated through. Serve hot.
- 2. VARIATION: Beef Stew Pie: Put ingredients in a 13x9 baking pan. Top with Pie Crust. Flute Edges. Cut slits in crust. Bake 400F degrees 30-45 minutes, until crust is golden brown.
- 3. **MOIST PIE CRUST MIX Combine flour and salt in a very large bowl. Mix well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Add cold water all at once and mix lightly until the flour absorbs all the water and texture resembles putty. If dough is too sticky, sprinkle a little flour over the top and mix until the dough barely clings together in the bowl. Divide dough into 10 oblongs rolls. Wrap each roll well with plastic wrap and heavy foil. Freeze. Use within 12 months. Makes 10 rolls of Moist Pie Crust Mix, enough for 10 double-crust pies or 20 single crust pies.
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Sphelele Masinga
[email protected]This is the perfect stew for a cold winter day. It's hearty, flavorful, and comforting. I love the addition of the red wine and the Worcestershire sauce. It really gives the stew a rich, complex flavor.
Eusgel Marquez
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Jeane Mabika
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked to perfection. I love the rich, flavorful broth.
Sonia Iribhogbe
[email protected]This is the best beef stew recipe I've ever tried. It's so flavorful and comforting. I love that I can make it in my slow cooker.
Princes Ruman
[email protected]I've made this stew several times now, and it's always been a hit with my friends and family. It's so easy to make, and it's always delicious.
Aurora Velasquez
[email protected]This stew is delicious! I made it for my family last night, and they all loved it. The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Natasha Burke
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it! I especially liked the fact that it's not too thick or heavy. It's the perfect comfort food.
Yuri
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the Worcestershire sauce and the red wine. It really gives the stew a rich, complex flavor.
Tyrone Paterson
[email protected]I've made this stew several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love that I can throw everything in the slow cooker in the morning and have a delicious meal ready for dinner.
Night Raid
[email protected]This western beef stew is a fantastic recipe! It's hearty, flavorful, and perfect for a cold winter day. I made it exactly as written, and it turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection. I served