WESTERN EGG CASSEROLE
I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole.
Provided by CURLEYBERLEY
Categories Breakfast
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
- Beat eggs and milk in a medium bowl.
- Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
- Pour egg mixture over layers and top with cheese.
- Refrigerate 1-24 hours.
- Bake uncovered at 350 for 1 hour or until set.
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[email protected]This casserole looks so good! I'm going to pin it to my Pinterest board so I can make it later.
Eduardo Ferrer Larrinaga
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Tshiamo Sfiso
[email protected]This recipe looks like it would be a great way to use up leftover vegetables.
NessyQ
[email protected]I'm a vegetarian, so I would probably substitute the ham for tofu.
Sanjit Devnath
[email protected]I'm allergic to eggs, so I'm not sure if I can make this casserole.
Tohin Khan
[email protected]I'm not a big fan of ham, but I think I would still like this casserole.
1 ik
[email protected]This recipe seems easy enough even for me to make. I'm going to give it a try this weekend.
Maryana Ellis
[email protected]I'm always looking for new breakfast recipes. This one looks like a keeper.
HARUNA SHEHU ABUBAKAR
[email protected]This casserole looks delicious! I can't wait to try it.
Palesa Lerato
[email protected]I found the recipe to be a bit bland. I would recommend adding some more spices or herbs.
Ameer ABDULLA
[email protected]The casserole was a little dry for my taste. I think I would add some more milk or cream next time.
kingfeysal
[email protected]This is a great recipe for using up leftover ham. I also like to add some chopped bell peppers and onions to the casserole.
Tina Woodworth
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Jessica Pitchford
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Sardar Tasawar
[email protected]This Western egg casserole was a hit with my family! It was easy to make and the ingredients were simple. The casserole was fluffy and flavorful, and the cheese and ham added a nice touch. I will definitely be making this again.