WESTERN NORTH CAROLINA VINEGAR BARBECUE SAUCE
I was searching for a western NC bbq sauce for some beef for my husband and there were none on here so I am posting this one. There are disputes about how western versus eastern NC bbq sauces are made. Some say no tomato based and some say add that ketchup! I don't really know, but this is good! Transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. I don't eat meat but love to dunk my toast in this. It's also good over grilled vegetables! I borrowed this from Allrecipes, submitted by Ogreugly.
Provided by Sharon123
Categories Sauces
Time 50m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.
- Bring to a simmer over high heat, and then reduce heat to medium-low, and simmer about 30 minutes longer, stirring occasionally.
- Remove from stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a sieve to remove the red pepper flakes.
- Store the sauce in the refrigerator.
- Bring to room temperature before serving.
- To serve, slow cook your meat (in whichever method you prefer). When done pull the meat with a fork (it should be so well cooked, it just falls off). Add sauce and toss to coat completely. Enjoy!
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Md.Shakirul Islam Monir 2
[email protected]This sauce is a bit spicy for my taste, but I still really enjoyed it. It has a great flavor and it's perfect for grilled meats. I'll definitely be making it again, but I'll probably use less cayenne pepper next time.
Maganathan Maganathan
[email protected]I'm not a huge fan of vinegar-based sauces, but this sauce is an exception. It's not too tangy and it has a really nice smoky flavor. I've used it on chicken and pork, and it's been great every time.
Graham Mistickokat
[email protected]This sauce is amazing! I used it to make ribs and they were fall-off-the-bone tender. The sauce is so flavorful and really makes the ribs. I'll definitely be making this sauce again.
Noor nabi Chand
[email protected]I'm from North Carolina and this sauce is the real deal! It has all the classic flavors of a traditional vinegar-based barbecue sauce, with a little bit of a kick. I especially love it on chicken.
MD࿐Shipon༻ Sheikh
[email protected]This sauce is delicious! I used it to make pulled pork and it was the best I've ever had. The sauce is so flavorful and really penetrates the meat. I'll definitely be making this again.
Raiali Raialikharal
[email protected]I love this sauce! It's the perfect balance of sweet and tangy, with a nice smoky flavor. I've used it on chicken, pork, and fish, and it's always been a hit. Highly recommend!
Lucas Bennett
[email protected]This sauce is a great way to add some flavor to your barbecue. It's easy to make and it tastes great. I've used it on chicken, pork, and ribs, and it's been a hit every time.
Arinanye John
[email protected]This sauce is a bit spicy for my taste, but I still really enjoyed it. It has a great flavor and it's perfect for grilled meats. I'll definitely be making it again, but I'll probably use less cayenne pepper next time.
Imran Mohomed
[email protected]I'm not a big fan of barbecue sauce, but this sauce is an exception. It's not too sweet or tangy, and it has a really nice smoky flavor. I've used it on chicken, pork, and even fish, and it's been great every time.
Mashego Kholofelo
[email protected]This sauce is easy to make and SO GOOD! I used it to marinate chicken breasts and then grilled them. The chicken was so juicy and flavorful. I'll definitely be making this sauce again.
Agatha Abwori
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of vinegar-based sauces. But I'm so glad I did! This sauce is delicious! It's tangy and smoky, with just the right amount of sweetness. I've already used it on chicken, pork, and ribs,
Laxmi maya Bhattarai
[email protected]I'm from North Carolina and this sauce is the real deal! It has all the classic flavors of a traditional vinegar-based barbecue sauce, with a little bit of a kick. I especially love it on chicken.
Sipho Thabang
[email protected]This sauce is amazing! I used it to make pulled pork and it was the best I've ever had. The sauce is so flavorful and really penetrates the meat. Will definitely be making this again and again.
jawad ahmad TV
[email protected]I've tried many vinegar barbecue sauces, but this one is by far my favorite. It has the perfect balance of sweet and tangy, with a nice smoky undertone. I'll never use another recipe again!
ELEVATE LLL
[email protected]This sauce is a staple in my kitchen! It's perfect for pork, chicken, and even tofu. I love the tangy, smoky flavor it adds to any dish. Highly recommend!