WESTERN SCRAMBLE
I love creamy, smooth scrambled eggs but sometimes I like to add a little kick to the eggs. This is a recipe that I first started making years ago when we would go camping and I needed to cook a lot of eggs for a group. Instead of taking individual orders, I made a large skillet of these eggs and a large skillet of Soft Fried...
Provided by Jeanne Benavidez
Categories Other Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a bowl, whisk the eggs, 1 cup cheese, salt and pepper; set aside.
- 2. Heat a 10-in. skillet on medium heat; sauté jalapeno, onion, ham and sausage in butter until veggies are tender.
- 3. Reduce heat to medium-low; add egg mixture. Stir to combine and then cook for 1 or 2 minutes or until eggs begin to set.
- 4. With a spatula, gently push the mixture from outside edge toward the middle of skillet to stir so eggs will cook evenly.
- 5. Continue this until mixture is nearly completely set. (They will still look a little wet.)
- 6. Remove to serving platter, adjust salt and pepper if necessary, and sprinkle with remaining cheese.
- 7. By the time the eggs are served from the platter to plate the eggs should have completed cooking from the residual heat. They should be perfectly tender and not rubbery or dry.
- 8. Great served with fresh sliced tomatoes and/or avocado, fresh fruit and Soft Fried Potatoes.
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Cymbel Newell
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste. It's also a great way to use up leftover veggies.
Asrafu Zaman
[email protected]I've made this Western Scramble several times now and it's always a hit. It's the perfect breakfast for a lazy weekend morning.
Albinoklingon72 Bailey
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it's so versatile and I can use whatever ingredients I have on hand.
Chetan Sunar
[email protected]I love that this Western Scramble is so versatile. I can add or remove ingredients to suit my own taste. It's also a great way to use up leftover veggies.
Abdul Goni
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raymundo Ledezma
[email protected]I'm a vegetarian and I love this Western Scramble. I just omit the bacon and use extra veggies instead. It's still delicious!
Hateem siddiqui
[email protected]This Western Scramble is a great way to get your kids to eat their veggies. They'll love the colorful veggies and the cheesy eggs.
Saifullah Qadri
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste. It's also a great way to use up leftover veggies.
Joyce Okpala
[email protected]I've made this Western Scramble several times now and it's always a hit. It's the perfect breakfast for a lazy weekend morning.
Yahya Set up
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it's so versatile and I can use whatever ingredients I have on hand.
Peggy Owens
[email protected]I'm always looking for new breakfast recipes, and this Western Scramble is a great addition to my collection. It's easy to make and it's always a hit with my family.
Gift Simuchimba
[email protected]I made this for my kids and they loved it! They especially liked the colorful veggies. I'll definitely be making this again for them.
Alihassan Dj5
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover broccoli and bell pepper, and they worked perfectly in this scramble.
nafisa abbasi
[email protected]I'm not a huge fan of eggs, but this Western Scramble was surprisingly good. The veggies and cheese really helped to improve the flavor. I'll definitely be making this again.
Md: Jakir Hossen
[email protected]This is my new favorite breakfast recipe! It's so quick and easy to make, and it's always delicious. I love that I can use whatever veggies I have on hand.
sudan chy
[email protected]I followed the recipe exactly and it turned out great! The eggs were nice and fluffy and the cheese was melted and gooey. I added some diced ham and it was the perfect addition.
Surajo Maryam
[email protected]Amazing! This Western Scramble was a hit with my family. The eggs were fluffy and cooked perfectly, and the veggies added a delicious flavor and texture. I'll definitely be making this again soon.