WET BRINE FOR TURKEY
Keep in mind that it's best not to stuff a brined turkey, because the juices will concentrate in the cavity and overseason your stuffing. Instead, cook your stuffing in a baking dish alongside the turkey. See our Complete Guide to Brining for more on wet and dry brining.
Provided by Molly Stevens
Categories turkey Thanksgiving Brine Advance Prep Required
Yield Brine for 1 (12- to 14- pound) turkey
Number Of Ingredients 7
Steps:
- In a heavy large stockpot, combine the salt and water, and stir to dissolve. Place the turkey inside 1 heavy-duty brining bag or a double layer of oven-roasting bags and place inside a large roasting pan or extra-large bowl to guard against leaks or spills. Carefully pour the brine into the brining bag then squeeze as much air as possible out of the bag, and use a twist tie or rubber band to seal the bag closed.
- Arrange the pan or bowl in the refrigerator, preferably near the bottom, and let brine at least 8 (and up to 18) hours. For best results, turn the turkey every 6 to 8 hours, so it brines evenly. After at least 8 (and up to 18) hours, remove the turkey from the brine, draining off any excess. If you'd like, give the turkey a quick rinse under cool water. Dry the turkey thoroughly then let it sit for an hour or so at room temperature before roasting according to your favorite recipe.
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david gardner
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy way to cook turkey.
Daniel Jasmen
[email protected]This recipe is a must-try for anyone who loves turkey. It's easy to make and the results are incredible.
Khan op Qayyum
[email protected]I tried this recipe for Christmas dinner and it was a hit! The turkey was so juicy and tender, and the flavors were amazing.
Kankri Vantas
[email protected]I've been using this recipe for years and it never disappoints. The turkey is always moist and flavorful.
Mir Mallah
[email protected]This recipe is now my go-to for Thanksgiving turkey. It's easy to make and the results are always perfect.
Whitney Casto
[email protected]This was my first time brining a turkey and I'm so glad I did. The turkey was incredibly moist and flavorful. I'll never cook a turkey without brining it again.
Fillip Haikwiyu
[email protected]I followed the recipe exactly and the turkey turned out great. It was juicy and flavorful, and the skin was crispy. I would definitely recommend this recipe to others.
Hasibur Rohoman
[email protected]This recipe is a keeper! The turkey was so moist and flavorful. I've never had a better Thanksgiving turkey.
Islam.khan. Lec
[email protected]I've tried many wet brine recipes, but this one is by far the best. It's easy to make and the results are amazing. The turkey always comes out moist and flavorful.
Erin Nunez
[email protected]This wet brine recipe produced a perfectly moist and flavorful turkey. The turkey was so juicy and tender, and the skin was crispy and golden brown. I will definitely be using this recipe again!