WET BURRITOS
This is SO good! You're going to love the sour cream and cream of mushroom soup sauce that makes these burritos wet. This recipe came from our church recipe collection.
Provided by CookingSandefer
Categories Lunch/Snacks
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown and drain ground beef and onions.
- Add taco mix and beans. Stir well.
- In a separate bowl mix sour cream and mushroom soup together.
- Fill tortillas with beef mixture. Secure with toothpick.
- Spread 1/2 of the sour cream mix on the bottom of a 9x13 pan. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.
- Top with cheese.
- Bake at 350 for 15 minutes.
- Serve with shredded lettuce and sliced tomatoes.
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Luzzluzz Lungstar
lungstar.luzzluzz@gmail.comThese burritos were a great way to use up leftover chicken. They were also very easy to make and tasted great.
Rhonda Pemberton
pembertonrhonda@hotmail.comThese burritos were delicious! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Shrwan Sah
s-s89@yahoo.comThese burritos were a bit too spicy for my taste, but they were still very good. I would definitely make them again, but I would use less chili powder next time.
Valerie Juarez
valerie_juarez6@gmail.comI loved these burritos! They were so easy to make and they tasted delicious. I will definitely be making them again.
El Diablo
e27@hotmail.comThese burritos were amazing! The filling was flavorful and the sauce was the perfect consistency. I will definitely be making these again.
Mohammed Caleb
mohammed@yahoo.comI thought these burritos were just okay. The filling was a little dry and the sauce was a bit too tangy for my taste.
50pluss Nickjones
50pluss_nickjones86@yahoo.comThese burritos were delicious and easy to make. I will definitely be making them again.
Whitney Truesdale
t_w@hotmail.comThese burritos were a great way to use up leftover chicken. I also liked that I could make them ahead of time and then just reheat them when I was ready to eat.
Jazz Lala
jazz@hotmail.comI loved the combination of flavors in these burritos. The chicken, cheese, and sauce were all perfect together.
Hazel Mgedu
h.m@yahoo.comThese burritos were a bit too soggy for my liking. I think I would have preferred them if they were grilled or baked instead of steamed.
Muhmmad ismail
ismail-muhmmad@yahoo.comThe filling was a little bland for my taste, but the sauce was amazing! I would definitely make these again, but I would add some extra seasoning to the filling.
shudii kajuu
kajuu-s@aol.comThese burritos were easy to make and so delicious! I will definitely be making them again.
Allen Montgomery
mallen@aol.comI made these wet burritos for a party and they were a huge success! Everyone loved them and asked for the recipe.
nonhlanhla mdluli
nonhlanhla_mdluli@gmail.comThese wet burritos were a hit with my family! The filling was flavorful and the sauce was the perfect amount of cheesy and saucy. I will definitely be making these again.