WHAT A FACE! OPEN FACED HOT TURKEY SAMMYS WITH SAUSAGE STUFFING AND GRAVY, SMASHED POTATOES WITH BACON, WARM APPLE CRANBERRY SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat a medium skillet over medium high heat.
- Place potatoes in a medium pot. Cut larger potatoes in half. Leave smaller baby potatoes whole. Cover potatoes with water and top with a lid. Place over high heat. When the water boils, salt water and cook potatoes with the lid off pot for 10 to 11 minutes, until tender.
- Place a second low pot on the stove top over medium-high heat. Add apple sauce and canned cranberry sauce. Stir to combine and gently heat through, about 10 minutes.
- Toast 2 slices whole grain bread and butter heavily, 1/2 tablespoon per slice. Chop into small cubes and reserve.
- Add extra-virgin olive oil and sausage meat to hot skillet. Brown and crumble the sausage with a wooden spoon or heat safe spatula. Add onions and celery to the skillet then season with poultry seasoning and salt and pepper and cook 5 minutes. Add bread to the skillet and stir to combine. Dampen the stuffing with chicken stock and turn to combine. Turn off heat and cover pan loosely with foil to hold heat.
- Preheat a second skillet over medium heat to prepare turkey and gravy.
- Drain cooked potatoes and return to hot pot. Smash with sour cream, butter and crisped, chopped bacon. Season the smashed potatoes with salt and pepper. If they are too thick, thin them out with milk or a splash of broth.
- Add 2 tablespoons butter to preheated skillet and melt it. Whisk in flour and cook 1 minute. Whisk in 2 cups stock or broth. Add the poultry seasoning, a pinch of salt and a few grinds of black pepper to the gravy. Allow it to thicken slightly.
- Cut roasted turkey meat away from the breast bones of rotisserie turkey breast. If you are using deli turkey, remove from packaging and separate slices. Set turkey into gravy.
- Place a bread slice on dinner plate. Use a large ice cream scoop to place a mound of stuffing on the bread. Place turkey on top of stuffing. Serve smashed potatoes and cranberries on the side. Spoon the extra gravy over potatoes and turkey sandwiches. Sprinkle the plates with chopped parsley or chives and serve.
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Sabina Rai
[email protected]This recipe was a disaster! The turkey was dry and overcooked, the stuffing was mushy, and the gravy was lumpy. I would not recommend this recipe to anyone.
Amjad King
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The turkey was also a bit dry. I would recommend adding more herbs and spices to the stuffing and gravy.
Sindh Star Rabnawaz Panhwar
[email protected]This recipe is a winner! The turkey sandwiches were delicious and the smashed potatoes with bacon were the perfect side dish. I will definitely be making this again.
yvonne sitsha
[email protected]This dish is a must-try for any turkey lover. The combination of flavors is amazing. The turkey is moist and tender, the stuffing is savory and flavorful, and the gravy is rich and creamy. The smashed potatoes with bacon are the perfect side dish. I
Rj Sd
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The turkey is always moist and flavorful, and the stuffing and gravy are delicious. I also love the smashed potatoes with bacon. They're the perfect side dish.
Fateemah Aleeyu
[email protected]This recipe is a great way to use up leftover turkey. The sandwiches were easy to make and they were very tasty. The stuffing and gravy were delicious. I would definitely recommend this recipe.
Muzammil yousaf
[email protected]I had high hopes for this recipe, but I was disappointed. The turkey was dry and tough, and the stuffing was bland. The gravy was the only thing that saved the dish. I won't be making this recipe again.
Larisa Daraban
[email protected]This dish was a bit too rich for my taste, but it was still very good. The turkey was moist and flavorful, and the stuffing and gravy were delicious. I think I would have preferred it with mashed potatoes instead of smashed potatoes with bacon, but t
Nosiba abbass
[email protected]I'm not a big fan of turkey, but I was pleasantly surprised by how much I enjoyed this dish. The turkey was moist and flavorful, and the stuffing and gravy were delicious. The smashed potatoes with bacon were also a great addition. I would definitely
Rh HandyDaddY
[email protected]I tried this recipe for a potluck dinner and it was a huge success! The sandwiches were so easy to assemble and they were a hit with everyone. The flavors of the turkey, stuffing, and gravy were all perfect together. I will definitely be making this
charlotte aken
[email protected]This recipe is a keeper! The open-faced turkey sandwiches were easy to make and incredibly delicious. The sausage stuffing and gravy were the perfect complements to the turkey. I also loved the smashed potatoes with bacon and the warm apple cranberry
Okonkwo Onyinye
[email protected]Wow! This dish was a hit at our Thanksgiving dinner. Everyone loved the combination of flavors and textures. The turkey was moist and flavorful, the stuffing was savory and hearty, and the gravy was rich and creamy. The smashed potatoes with bacon we
kemarion Bogues
[email protected]This dish was an absolute delight! The flavors of the turkey, sausage stuffing, and gravy were perfectly balanced, and the smashed potatoes with bacon were crispy on the outside and fluffy on the inside. The apple cranberry sauce was the perfect fini