WHATEVER FLOATS YOUR BOAT BROWNIES! RECIPE - (4.5/5)
Provided by carmen-2
Number Of Ingredients 14
Steps:
- These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking! Preheat oven to 350°F. Grease an 8 inch square pan or line with foil. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. Add sugar and mix well. Add eggs one at a time and stir until well combined. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix). Fold in "WHATEVER FLOATS YOUR BOAT"! Spread in pan and bake for approximately 25 minutes. DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. Cool completely before cutting into squares. For vegetarian omit the marshmallows. For double recipe, bake in 9x12 pan and add 5 minutes to baking time. The recipe and photo is from Food.com, use Hershey's syrup to get the same effect, put it on top of the brownies before baking them.
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nicky c
[email protected]I highly recommend this recipe to anyone who loves chocolate brownies.
Manna Ahmed
[email protected]These brownies are simply the best. I've tried many different recipes, but this one is by far the best.
CARTOON X YT
[email protected]I can't wait to make these brownies again. They're so delicious, I just can't get enough of them!
Tracy Efeoge
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert recipe.
Jayden Hernandez
[email protected]I made these brownies for my kids' birthday party and they were a huge hit! The kids loved them and they were gone in no time.
Sowrov King
[email protected]The texture of these brownies is amazing. They're fudgy and chewy, and they just melt in your mouth.
Mdsaiful Khan
[email protected]These brownies are so rich and decadent, they're the perfect treat for a special occasion.
husna khan
[email protected]I love the gooey caramel center of these brownies. It's the perfect complement to the chocolate.
Sk Jumba
[email protected]Just one bite of these brownies will make you a believer. They're the best brownies I've ever had!
Cherrie Mandy
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them!
Bilal Bilalbk
[email protected]I made these brownies gluten-free by using gluten-free flour and they were just as delicious! My gluten-free friends were so happy to be able to enjoy these brownies.
Ackim Nthala
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they were even better! The dark chocolate added a really deep and rich flavor.
Asad Baig
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Suchanya Whitty
[email protected]These brownies were the easiest thing to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the brownies turned out perfect.
Sally Maliji
[email protected]I'm not usually a fan of brownies, but these were amazing. The combination of chocolate and caramel was perfect, and the brownies were so moist and chewy.
justine Edinam Agbemeseli
[email protected]These brownies were a total hit! The texture was fudgy and rich, and the flavor was out of this world. My friends and family couldn't get enough of them.