THE CUSIMANO SPECIAL ('DA CUZ, FOR SHORT)

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The Cusimano Special ('Da Cuz, for short) image

Beef au jus, Italian style, on a roll with provolone sauce, roasted peppers and pickled peppers. This is how Johnny C. rolls and this sandwich is for him.

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 14

6 sweet peppers, green and red Italian peppers of choice, such as large cubanelle, mild Italian green peppers or red field peppers
6 tablespoons butter
2 large yellow onions, thinly sliced
4 cloves garlic
4 tablespoons AP flour
1 1/2 cups milk
1 1/2 cups shredded provolone cheese
Neutral oil, such as refined oil or safflower oil, in squeeze bottle
1 to 1 1/4 pounds shaved/very thinly sliced boneless rib eye, from the butcher counter
1 teaspoon (1/3 palm full) each salt, black pepper and granulated garlic
1 1/2 cups beef bone broth or stock or consomme
Italian rolls, hoagie rolls of choice
Hot Italian cherry pepper rings, Cento preferred brand
1 jar giardiniera (Italian hot pickled vegetables) in brine not oil

Steps:

  • Gather your ingredients.
  • Line a pan with foil and preheat broiler to high. Arrange peppers on foil-lined baking tray and broil to blister the peppers and char evenly all over, 15 to 20 minutes, turning once.
  • When they are charred evenly and tender, place the peppers in a bowl and cover to cool peppers.
  • In a small skillet over medium heat, melt 2 tablespoons butter. When it foams add onions and stir, cook 10 minutes. Smash garlic and add it to the onions. Add about 1/2 cup water and cook 10 to 15 minutes more to light golden and very sweet.
  • Preheat a large cast-iron skillet over medium-high heat.
  • Heat a sauce pot over medium to medium-high heat. Melt 4 tablespoons butter and when it foams whisk flour into butter and slowly add the milk. Let sauce come to a bubble and whisk to thicken until sauce can coat a spoon. Stir in cheese to melt, turn off heat and cover.
  • Place the oil near skillet and a large, thin meat spatula or sturdy tongs. Pat meat dry and ruffle the slices up to loosen them. Combine the salt, pepper and granulated garlic in a small dish then sprinkle over meat. Cook half the meat at a time by squirting oil on to skillet to lightly coat it then cook meat until brown and crispy, 3 to 4 minutes per batch. Pile cooked meat on platter. Add bone broth to skillet, let the drippings bubble up and reduce heat to simmer.
  • Peel the roasted peppers and seed them. For warm rolls, place in oven once the peppers are removed.
  • To assemble: Line a roll with a few spoonfuls of soft onions. Dip the beef into broth or stock and fill rolls. Top with roasted peppers, cheese sauce, cherry peppers and giardiniera.

Erin Krstovich
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This recipe is a keeper! I've tried many different chicken recipes over the years, but this one is by far the best. The chicken is so moist and tender, and the sauce is to die for. I will definitely be making this again and again.


Sanaullah Shafaq
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I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend this recipe!


love guru music band
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This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Hamza Kisembo
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I made this recipe for my family last night and they all raved about it. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.


Joshuel Cruz
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This recipe was a bit time-consuming, but it was worth it. The chicken was so moist and flavorful, and the sauce was the perfect consistency. I will definitely be making this again for special occasions.


Kajol Kajol
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I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


DarkSkinDassa
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This recipe is a keeper! I've tried many different chicken recipes over the years, but this one is by far the best. The chicken is so moist and tender, and the sauce is to die for. I will definitely be making this again and again.


Rizwan Baloch
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I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend this recipe!


SOUROVIS BACK200
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This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Ogoke Maria
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I made this recipe for my family last night and they all raved about it. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.


Robert Willhight
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This recipe was a bit time-consuming, but it was worth it. The chicken was so moist and flavorful, and the sauce was the perfect consistency. I will definitely be making this again for special occasions.


Chloe Mallia
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I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


DeenFroko's TV
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This recipe is a keeper! I've tried many different chicken recipes over the years, but this one is by far the best. The chicken is so moist and tender, and the sauce is to die for. I will definitely be making this again and again.


Lol Boy
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I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Luise B
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This recipe was absolutely delicious! I made it for my family last night and they all loved it. The chicken was so moist and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.