Provided by jostaples
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F. Grease an 8 1/2" X 4 1/2 " loaf pan. In a large bowl, sift together the almond meal/flour, flaxseeds, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Add the dates and pecans and stir to combine. In a small bowl, combine the eggs, egg white, butter or oil, and buttermilk and beat lightly to break up the yolks. Pour the egg mixture into the flour mixture and mix thoroughly with a wooden spoon, just until moistened. Spoon the batter into the loaf pan and bake for 40 minutes, or until a wooden pick inserted in the center comes out clean and the bread is firm yet springy to the touch.
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Kiana Woodley
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Butt buttsab
[email protected]This bread is a bit too dense for my taste, but it's still good.
Yabe Tsega
[email protected]I'm not a fan of dates, but I still enjoyed this bread. It's moist and flavorful.
Fahad Brizzy
[email protected]This bread is really easy to make and it's a great way to use up leftover dates.
Hi_Hello
[email protected]I've made this bread several times and it always turns out differently. Sometimes it's great, and other times it's just okay.
Dammika Priyadarshani
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Tay han Bie
[email protected]I made this bread for a party and it was a hit. Everyone loved it.
Joshua Williams
[email protected]I've tried several different date nut bread recipes, and this one is by far the best. It's moist, flavorful, and has the perfect texture.
Catlynn
[email protected]This bread is a bit dense, but it's still very good. I like to toast it and spread it with butter.
Haroon the Khan tje
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious and healthy.
Landon Beegle
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Kgaugelo Nkadimeng
[email protected]This bread is moist and flavorful. I love the combination of dates and nuts.