WHEAT BELLY WALNUT RAISIN BREAD RECIPE - (4.5/5)
Provided by jostaples
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F Grease an 8-1/2 X 4-1/2 loaf pan In a large bowl, sift together the almond meal/flour, flaxseeds, baking powder, baking soda, cinnamon, and salt. Add the raisins and walnuts and stir to combine. In a small bowl, combine the eggs, egg white, butter or oil, and buttermilk and beat lightly to break up the yolks. Pour the egg mixture into the flour mixture and mix thoroughly with a wooden spoon, just until moistened. Spoon the batter into the loaf pan and bake for 40 minutes, or until a wooden pick inserted in the center comes out clean and the bread is firm yet springy to the touch.
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Brianna Glynn
[email protected]This is the worst bread recipe I've ever tried. It was dry, crumbly, and tasteless.
Astha's Craft
[email protected]I made this bread in a bread machine and it turned out perfect. I love how easy it is to make.
shawn wilson
[email protected]I'm allergic to walnuts, so I used pecans instead. The bread turned out great!
best friend stars
[email protected]This bread is a bit too sweet for my taste. Next time, I'll reduce the amount of sugar.
Marwa Karim
[email protected]I accidentally used all-purpose flour instead of wheat flour. The bread still turned out okay, but it wasn't as moist as it should have been.
Maruf Ali
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread still turned out great.
Colton Alexander
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious.
Ann ogo
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Investment Accounts
[email protected]This is the best wheat bread recipe I've ever tried. It's so soft and fluffy, and the flavor is amazing.
Cheryl Frazer
[email protected]I've made this bread several times and it always turns out perfect. I love the way the walnuts and raisins add a touch of sweetness and crunch.
Nayyer Subhani
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
info 2020
[email protected]This bread is delicious! The only thing I would change is to add a little bit more salt.
Nicholas Ixo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best breads I've ever had.
The Otienos
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
ademe uzumaki
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Loyce Kadzo
[email protected]This bread is amazing! It's so moist and flavorful, and the walnuts and raisins add a nice touch of sweetness and crunch. I will definitely be making this again.